Latest Posts

Mexican Corn on the Cob (Elote Recipe)

Mexican Corn on the Cob is a popular street food served on a stick in Mexico, the “elote recipe” is easy to make at home on the grill, on the stove or even making instant pot Mexican corn (my favorite way!) It has a tangy and creamy lime dressing and garnished with a crumbled Mexican…

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EASY Roasted Corn Esquites Recipe (Mexican Street Corn Salad)

Easy 15 minute Mexican street corn salad will quickly become a favorite esquites recipe to eat and share with others. Frozen roasted corn and a tangy creamy and lime based dressing makes corn esquites the perfect side dish for a potluck, BBQ, alongside chicken or ribs, or even as a delicious vegetarian lunch.

zucchini coconut curry

Zucchini Curry with Tomatoes – Vegan, Paleo, Keto

A simple and savory thai inspired zucchini curry cooked on the stovetop in under 30 mins with cherry tomatoes, herbs, and coconut milk. This hearty vegan tomato based curry is also paleo, keto, low carb and gluten free.

hot artichoke dip recipe

Hot Artichoke Dip with Green Chilis (Oven & Crock Pot Versions)

Hot artichoke dip is a quick and easy recipe that only has 4 ingredients and cooks in just 15 minutes. Not only is it perfect for holidays, parties, and as a game day snack, the recipe is also low carb, gluten free, vegetarian, and keto dip too.  3.5 net carbs per serving.