Making air fryer Italian sausage is a quick and easy way to make perfect juicy sausagees every single time. Whether you serve them with peppers and onions, or alongside pasta sauce and pasta, air-fried sausages are the best method out there!
Quick and Easy Sausage in an Air Fryer!
Making juicy and golden brown Italian sausage in the air fryer has definitely become one of our favorite recipes to make every week. Literally the easiest cooking method and they turn out even better compared to baking them or pay frying.
You seriously can't get an easier dinner than this plus it's super simple to add healthy veggies like peppers and onions to the air fryer basket at the same time.
If you're a sausage lover like we are, using an air fryer will become your favorite way of also cooking breakfast sausage links, bratwurst, or precooked chicken sausages.
Ingredients you'll need
- 1 pkg uncooked Pork Italian Sausages (mild, sweet, or spicy)- ours came 5 to a pack. Raw Italian chicken sausage would be great too.
- Optional- feel free to add sliced peppers or onions alongside the uncooked sausages. They cook in the same amount of time.
Our favorite brands
- We used the Trader Joe's brand uncooked Italian sausage (called Sweet Italian sausage), your favorite brand will work great too as long as they're the standard size uncooked sausages. (the deli counter sausages are larger and take longer to cook).
- Johnsonville sausage in an air fryer - This is another brand we love if we aren't shopping at TJ's. If you have Johnsonville brand sausage, just follow the same recipe instructions since they're sold as a standard size.
Kitchen tools
An air fryer - either a basket style or toaster oven style will work, we have both! The recipe cooks in the same amount of time.
How to Air Fry Sausage
This is just a brief overview, for full instructions please read the recipe card at the bottom!
Temperature
Preheat your air fryer to 360 F for 3-5 minutes. Lay the sausage on the air fryer rack or basket in a single layer.
Cook time
Cook the Italian sausage for a total of 10-12 minutes at 360 F, flipping over halfway through cooking, and air fry until the internal temperature is at least 160 F.
Let the sausages rest for 5 minutes before serving to let the juices distribute throughout the meat. Enjoy!
Making air fryer sausage peppers and onions
We had leftover sauteed peppers and onions in the fridge and served them on the side. To add sliced peppers or onions to the sausages:
- Slice 2 bell peppers and one onion. Toss them in a bowl with 2-3 teaspoons of olive oil, ยฝ teaspoon fine sea salt, and ยผ teaspoon ground black pepper.
- Spritz the air fryer basket with cooking spray if you're using an aluminum air fryer basket. If it's nonstick you'll skip this step.
- Lay the veggies on the rack and put the Italian sausage on top of the peppers before cooking.
Helpful tips
- Sausages are considered cooked at an internal temp of 160 F. However, they often aren't browned yet at this temperature. It's totally fine to keep cooking the Italian sausages until they're browned to your liking. Since sausage is a higher fat content protein, they stay juicy and moist getting cooked up to 190 F.
- Store leftovers in an airtight container for up to 4 days. They can also be frozen for up to 2-3 months in an airtight container or a freezer Ziplock bag.
- If you have precooked sausages, you can fry them at 400 F for 8-10 minutes.
- Serve these with bell peppers and onions, or on a bun covered with marinara sauce and cheese. You could even stuff them with string cheese.
Reheating
Reheat sausages in an air fryer: When you're ready to eat them again, preheat your air fryer to 360 F and then cook them for 3-5 minutes, or until heated through.
Questions
Yes, you can totally cook air fryer sausages from frozen, there’s no need to thaw them first! They do take a few minutes longer to cook but they turn out just as delicious as fresh.
Preheat your air fryer basket for 5 minutes at 400 F. Cook the frozen Italian sausage in the air fryer for 12-14 minutes, flipping halfway. We highly recommend using a digital meat thermometer to make sure they're at least 160 F internally.
More Air Fryer Recipes
Air Fryer Sausage (Italian, Links, Uncooked)
Air frying Italian sausages and other types of uncooked sausages are super quick and easy to do. Juicy and golden brown every time! Serve with pasta and sauce, or cooked peppers with onions.
Ingredients
- 1 pkg uncooked Italian sausage, mild, sweet, or hot
Instructions
- Preheat the air fryer to 360 F for 3-5 minutes.
- Lay the sausage in a single layer on the air fryer basket, leaving room on all sides.
- Cook the Italian sausages in an air fryer basket or air fryer oven for about 10-12 minutes at 360 F, or until the internal temperature is at least 160 F when checked with a meat thermometer. The cooking time can vary based on the air fryer model you're using.
- Remove the Italian sausages from the air fryer and let rest for 5 minutes before serving. Enjoy!
Notes
- The air fryer sausage recipe works with Italian sausages, brats, turkey sausage, or any uncooked dinner sausage.
- You can add sliced bell peppers and onions to the air fryer basket at the time time. Just toss them in a bit of olive oil, salt, and pepper, and place the sausages right on top of them in the air fryer.
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Nutrition Information
Yield 5 Serving Size 1Amount Per Serving Calories 260Total Fat 21gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 3gCholesterol 60mgSodium 570mgCarbohydrates 3gFiber 0gSugar 2gProtein 14g
Antonio says
Jezuz. It takes longer to read this article than to cook the dang sausages!
WholeLottaYum says
Feel free to click the jump to recipe button at the very top to get right to the recipe card! The post is written for readers who like to read extra tips and tricks for using an air fryer or perhaps are new to cooking or air frying.
Moni says
I love Jesus too! Thank you for adding the extra tips, tricks and details! I enjoy blogs so much better than cookbooks. Thank you for all of the work that you do to make our lives easier!
Tara says
Do you poke holes in your sausage? I didnโt see anything about that.
WholeLottaYum says
Hi Tara, You do NOT need to poke holes in the sausages. That actually causes valuable juices to leak out and reduces moisture. Thanks for asking! Jen
Fruity says
Awesome recipe
Thanks
Marty Miller says
Just made some today. Time and temp were perfect. Thanks.
Ryan says
This was the longest article for simple instructions. Why is it so long and the useful information is buried?
WholeLottaYum says
The jump to recipe button is at the top to take you right to the recipe steps. The instructions are long because they're written for brand new air fryer users who might need extra tips and tricks to get it to turn out ๐ Enjoy!
Jersey says
Heโs a whiner
Jim Fregoli says
You have to endlessly scroll to get to the recipe not user friendly site. Also Ive tried several times with more than 1 air fryer and Italian sausages do not cook in 11 minutes. Not even close.
WholeLottaYum says
Hi Jim,
There's a jump to recipe button at the top you can use. The body content is written for people who are newer cooks or new to air frying so it gives lots of extra tips and help. All air fryers can vary, that's why we suggest using a digital meat thermometer ($10 on Amazon) and keeping an eye on the temp.
wesley chapleau says
large sauaage 25 min
WholeLottaYum says
Good to know! Thanks for adding that for others.