I make microwave pepperoni chips when I want a quick, salty snack that's high in protein and ready in under five minutes. They're crunchy, flavorful, and the perfect swap for chips when you're keeping it low carb.
You'll love this easy snack because it's fast, mess-free, and easily customizable. Whether you're craving something to crunch on during movie night or need a high protein on-the-go snack, these crispy pepperoni chips hit the spot.
Things to Know Before Making Microwave Pepperoni Chips
- Don't skip the paper towels. They soak up the excess grease so the pepperoni crisps instead of getting soggy.
- Microwave times vary. Start with 1 minute and add time in small increments until they're crisp to your liking.
- Use thick or thin slices. Thicker pepperoni makes chewy, meatier chips, while thin ones crisp up like bacon.
- Let them cool. The pepperoni crisps even more as it cools on the paper towel, so give them a minute before serving.
I've been testing and sharing simple keto and high protein snacks and meals for years. I love these microwave pepperoni chips because they're ready in just 5 minutes and have the perfect mix of salty, crunchy, and low carb.
If you're looking for more low carb snack ideas, try Sugar Free Candied Pecans, Air Fryer Pepperoni Chips, or these Air Fryer Kale Chips next.
On Keto? Grab our FREE keto foods list here OR Snag our Keto Binder HERE!
Ingredients Overview
- Pepperoni slices: Any brand works, but thinner pepperoni crisps faster and more evenly. If using thick-cut slices, expect a slightly longer cook time. We used Trader Joe's Volpi Gourmet Pepperoni
- Paper towels: Helps absorb oil during cooking to create that perfect crunch.
Note: Full measurements and details are in the recipe card below.
How to Cook Microwave Pepperoni Chips
Step 1: Layer two sheets of paper towels on a microwave-safe plate.
Step 2: Lay the pepperoni slices in a single layer without overlapping. Place another paper towel on top to prevent splatters.
Step 3: Cook for 1-3 minutes depending on your microwave power and the thickness of your pepperoni. Start with 60 seconds and add more time in 15-20 second increments until crispy.
Step 4: Remove the top towel and let the pepperoni chips cool for a minute before serving, they'll firm up as they rest.
Substitutions and Variations
- Sprinkle with parmesan or garlic powder before microwaving for added flavor.
- Use turkey pepperoni for a leaner option with less fat.
- Add a drizzle of hot sauce or everything bagel seasoning for extra kick.
- Dip them in ranch, guacamole, or marinara sauce for a fun appetizer twist.
What to Serve with Microwave Pepperoni Chips
These crispy bites are perfect on their own, but they also make a great topping for Keto Cheese Crackers, Parmesan Zucchini Chips, or Baked Parmesan Cheese Crisps.
Pair them with a dip like ranch, whipped ricotta, or blue cheese and some fruits and veggies for a simple low carb charcuterie board.
Storage and Freezing
Store leftover pepperoni chips in an airtight container lined with a paper towel to absorb moisture. They'll stay crisp at room temperature for 2-3 days. To re-crisp, microwave for 10-15 seconds.
FAQs
Can you make pepperoni chips ahead of time?
Yes, but they're best enjoyed fresh. If storing, keep them in an airtight container and reheat briefly before eating.
Why are my pepperoni chips soggy?
They likely need more time in the microwave or extra paper towels to absorb grease.
How do I bake pepperoni chips?
Preheat the oven to 400 degrees. Bake for 5-6 minutes until they're to your desired degree of crispness.
Are pepperoni chips keto?
As long as you're using zero carb or low carb pepperoni, these are indeed pepperoni keto chips.
More Easy Low Carb Snackss
- Low Carb Ham Pickle Roll Ups
- Buffalo Chicken Celery Sticks
- Stuffed Celery with Cream Cheese
- 15 Best On the Go Keto Snacks
- The BEST Keto Snacks to Buy
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Recipe
How to Microwave Pepperoni Chips
Equipment
- Air fryer or oven
- Heavy Duty Aluminum Half Sheet Pan, 18" x 13" x 1"
- Reynolds Kitchens Parchment Paper Roll
Ingredients
- 15 oz pkg pepperoni chips
Instructions
Microwave
- Place a double layer of paper towels in the microwave.
- Lay pepperoni slices on the paper towels, making sure to spread the pieces out individually. Cover the pepperoni with one additional sheet of paper towel
- Microwave 1-3 minutes depending on your microwave and the desired amount of crispness. Start with 60 seconds and add additional time as needed.
Oven Baked
- Preheat the oven to 400F. On a baking sheet with a rim, line the pan with parchment paper.
- Lay the pepperoni on the baking sheet in a single layer.
- Add a sprinkle of mozzarella cheese or parmesan cheese, if desired.
- Bake for 5-6 minutes until they're to your desired degree of crispness.
- Blot with paper towels to absorb any additional grease. Enjoy!
Video
Notes
- If you cook these in the microwave and they aren't crisp after 1 minute, add 1 more minute. All microwaves will be different based on how powerful they are.
- Serve the pepperoni chips and dip with blue cheese, Ranch dressing, guacamole, or queso cheese sauce.
- Substitute another type of salami in place of the pepperoni for variety.
- These are best eaten within a couple of hours, but you can put them in the fridge if there's some leftover. Bring to room temperature for the best texture.
- Be sure to check the package label if you're on a low carb diet, some brands are even no carb!
Nutrition
Kara says
I did them in the oven and they are PERFECT! Such an easy snack and I totally put some blue cheese on them! Yum.
D says
I scrolled through all of that for you to tell me to put them in the microwave? God I hate blog recipes
WholeLottaYum says
Blog recipes won't show up in search unless the posts are long with a lot of details. Some people do prefer the step by step with lots of details, there is a Jump to Recipe button at the very top that'll take you right to the recipe card and instructions so you can skip over the post details. Enjoy!
Debra says
Charred not charreded! ?♀️
Debra says
Growing up I used to work at a pizza place when I was still in high school and we were always looking for alternatives to our regular menu. We used to make pepperoni chips in the oven all the time but we used sour cream for our dip! The crunchier slightly charreded edges give the pepperoni an even more delicious boost! Cheers!
Shaina Hidalgo says
Do they have to be kept in the refrigerator or is it okay in a container or zip lock on counter like regular chips
WholeLottaYum says
I would still keep them in the fridge since it's meat, that being said, a batch doesn't last long since they're addicting! You can let them sit out for a bit to bring them to room temperature after they've been in the fridge.
Mari says
I made these - 1/2 recipe, micro ‘d two minutes - excellent! I did put on paper plates, as well as towels, glad I did, cuz it soaked up grease, too. Also did some with Mozzarella after. Great snack, and so EASY! Thank you so much for sharing!!
WholeLottaYum says
You're welcome! Adding cheese sounds yummy too! 🙂