We have scoured the internet to find the 15 best crustless quiche recipes, perfect for breakfast, lunch, dinner, and even brunch! Loaded with eggs, cheese, meats, and vegetables, and made without crust, these recipes for crustless quiches are just what your healthy lifestyle is looking for!
We've included recipes for crustless quiche from not only our website but from other food websites as well. Be sure to scroll to the bottom of the post to print off our popular ham and broccoli crustless quiche recipe. It's a WHOLE LOTTA YUM!
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We love a good quiche in our home. Not only are they a diverse dish, but a quiche is also a great way to make use of leftover veggies or meats and serve a simple yet flavorful dish. We start with a base of eggs, add in whatever vegetables we have on hand, include one or two meat options, decide if we want to include cheese or not, and incorporate everything in a pan that bakes the whole thing into a dish that is warm and inviting.
The Best Crustless Quiche Recipe Ideas
Today we are focusing on healthy quiche options that are perfect for low-carb, keto, and gluten-free lifestyles. These are all crustless quiche recipes that are super simple to whip up, and still taste amazing even without the pastry crust.
If you are looking for additional healthy recipes that are going to help keep you on track with your food goals, be sure to check out these keto breakfast casseroles as well as this list of the best keto casseroles.
Recipes for Crustless Quiche
Breakfast Quiche Recipe without Crust ideas
Broccoli & Ham Keto Quiche Recipe (Crustless)
A soft and fluffy base of egg filled with ham, broccoli, and cheese, this crustless quiche is the perfect addition to any breakfast table!
This keto quiche recipe is rich and hearty, filled with ample amounts of protein to get your day started right.
Serve warm or cold, and feel free to add in some delicious extras including bacon, sausage, or spinach. See the full recipe for vegetarian variations as well.
Fluffy Cottage Egg Casserole | Crustless Quiche
The key to the fluffiness of this recipe for a crustless quiche is none other than cottage cheese right in the recipe.
In addition to the two cups of cheese and the pimentos (or bell peppers if you prefer), this meatless breakfast quiche is including a full 16-ounce container of cottage cheese making it light and fluffy upon completion.
Perfect for Easter brunch, this quiche can be made ahead of time and baked the morning of to serve warm, or bake the night before and serve cold.
Crustless Quiche With Asparagus and Tomatoes
Loaded with asparagus, tomatoes, green onions, and cheese, this crustless quiche is just the thing when your breakfast quiche needs to impress. Combing Colby jack, cheddar, and parmesan cheese, it will be hard to tell that you are eating a healthy, gluten-free breakfast.
Needing just a few minutes to prepare, the vegetable quiche is as simple as combining wet ingredients, adding vegetables, and baking until done.
Serve as-is for a delicious weekend breakfast or brunch or consider one of the alternate flavor combinations listed in the recipe.
Easy Keto Crustless Quiche Caprese Recipe
A Caprese-style breakfast quiche that is filled with tomatoes, basil, and cheese. With a simple application, this Italian-inspired breakfast quiche is hearty and healthy, with a touch of flair.
After baking drizzle with balsamic vinaigrette for the full Caprese experience (optional but tightly recommended).
Easy enough for everyday breakfast but special enough to use for holiday brunch.
Crustless Quiche Lorraine
An updated and low-carb spin on a classic quiche recipe, this crustless quiche lorraine is the perfect option if you are new to the world of quiche.
This simple quiche recipe uses eggs and egg whites, heavy cream, swiss cheese, cooked bacon, and fresh chives to serve up a crustless baked quiche that is perfect for everyday breakfast options and classic enough for holidays and special occasions.
Mini Crustless Broccoli Cheddar Quiche
These mini crustless broccoli cheddar quiche bites are a great way to get your kids excited to try this egg and vegetable bake.
Low calorie, vegetarian, gluten-free, and low-carb, broccoli and egg crustless quiche call for just 4 ingredients, a prepared muffin tin, and less than 30-minutes of your morning making this mini quiche recipe one that is perfect for getting protein in on busy weekdays.
Vegetarian Crustless Quiche Recipes
Spinach and Mushroom Crustless Quiche
A hearty crustless quiche that is filled with protein but also meatless, this tasty spinach, mushroom, and feta quiche is the perfect way to start your day!
A veggie-filled option, it's also coming in around just $1/per serving making it seriously budget-friendly!
Bake your spinach and feta crustless quiche in the oven for 50 minutes and serve anytime you want to impress your guests with a sophisticated quiche experience.
Slimming World Crustless Quiche
This vegetarian crustless quiche is one of the prettiest we have ever seen! Filled with onions, peppers, and courgette (zucchini), and loaded with three different types of cheeses (including cottage cheese and parmesan), this recipe for crustless quiche is easy to prepare and easy to enjoy whether you are following a low-carb or gluten-free lifestyle or simply looking for a low-calorie breakfast option.
Saute the veggies slightly before you pop your quiche in the oven to finish cooking.
Crustless Garden Vegetable Quiche (gluten free + dairy free) - Savory Lotus
We are sneaking in loads of vegetables with this dairy-free crustless garden vegetable quiche. Hidden inside the egg and dairy-free milk mixture is zucchini, onion, garlic, spinach, tomatoes, and even basil, making this crustless quiche a delight in fresh flavors.
Precook the garden vegetables prior to adding in the egg mixture and bake until set. Serve warm or cool, this crustless garden vegetable quiche is the ideal summer option.
Other Quiche Recipe Crustless Ideas to try
Crustless Crab Quiche (2 Ways)
These mini seafood quiches are absolutely divine! Made with crab meat (real or imitation), this crustless quiche recipe is including directions for how to make a full-size quiche for a crowd as well as serving up these finger food-sized crab quiche bites that are made in mini-muffin tins.
With a super simple prep, you can easily whip up the recipe while the oven is preheating.
Add to a pie pan or mini-muffin and bake until cooked through (just 35 minutes for mini quiches!). Serve warm or allow to cool to room temperature. Perfect for a holiday meal.
Impossible Quiche (Crustless Ham and Cheese Quiche)
A deliciously golden-brown crustless quiche recipe that is simple on purpose. With just ham and cheese this is a great starter quiche and a fantastic base to add to.
Add ham, cheese, and flavorings to the pie pan, top with prepared eggs, and bake for about 40 minutes. A great way to use up leftover ham from your holiday recipe.
Crustless Quiche {Easy and Healthy} – WellPlated.com
Containing both dijon mustard and a hint of nutmeg this crustless quiche recipe aims to impress!
Serving up pre-cooked bacon, broccoli, onions, and cheese in the seasoned egg mixture, this crustless quiche is baked in a preheated oven for just 35 minutes.
A great addition to a breakfast or brunch, feel free to cook the quiche as instructed or include one of the additional filling options listed on the full recipe.
Crustless Sausage and Cheese Quiche
Sausage and cheese combine in this crustless quiche recipe that is making an impression for both breakfast and dinner.
Begin this egg and sausage bake by sauteeing the sausage in a cast-iron skillet before adding whipped eggs and cheese.
Bake until your crustless quiche is set and golden browned to your liking. Serve for a hearty breakfast or dinner option.
Swiss Chard Quiche Recipe - Crustless
This 3-step no-crust quiche recipe is a great way to make sure your family is eating their greens without the fuss.
Make with sauteed swiss chard, both cottage cheese and parmesan cheese, eggs, and milk, this crustless quiche recipe does have a bit of breadcrumb around the edge to add crunch and prevent sticking.
Allow this quiche to sit out after baking to finish setting up and then serve for either breakfast or dinner.
Salmon Pie
Officially described as a salmon pie, I can't help but think the mix of bell peppers, onion, Swiss cheese, salmon, and egg qualify this recipe as a crustless seafood and vegetable quiche.
Made with either canned or baked, fresh salmon this quiche recipe also includes fresh vegetables, eggs, milk, and Bisquick.
Bake for about 40-minutes and serve this baked salmon and vegetable pie for a delicious breakfast.
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What is a Quiche without Crust?
A quiche without a crust is called a crustless quiche. It includes all of the typical quiche ingredients yet it gets baked directly in a greased pie pan. It’s a terrific option for people who can’t eat gluten or who are eating low carb.
Crustless Quiche Recipe FAQs
If you’re crustless quiche turned soggy it either means it didn’t cook long enough or there’s too many high moisture vegetables in the quiche. A crustless quiche can also turn soggy if you cooked it on the top rack since the oven heat comes from the bottom. A quiche with a crust is less likely to turn soft on the inside since the crust helps to absorb the moisture. To fix a soggy quiche try cooking it a little bit longer to remove the excess moisture. You can also cool the quiche, put it in the fridge for a few hours and then try to heat it again in the oven.
Yes, milk can be used instead of cream in quiche, however it might not turn out as fluffy. Because you’re removing some of the fat from the recipe that gives the quiche a light and fluffy texture, we recommend replacing 1 tablespoon of milk with butter or a neutral oil.
There are two reasons why your quiche isn’t fluffy. It might not have been cooked long enough, quiche puffs up a bit before it’s done baking. The second, is that quiche gets fluffy during the baking process but after baking and while the quiche cools, it deflates a bit. This is entirely normal!
More Casserole Recipes
Best Crustless Quiche Recipe - Broccoli Ham
An easy broccoli and ham crustless quiche that's perfect hot or cold or for breakfast, lunch, or dinner. Be sure to read the entire post about our recipes for crustless quiche.
Ingredients
- 1 tablespoon butter
- 1 cup chopped ham
- ½ cup diced onion
- 2 cups broccoli, cut into bite-size pieces
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 400F and place the oven rack in the center position. Grease a 9" size pie pan.
- Over medium heat in a medium-sized skillet, melt the butter.
- Saute the onion in the melted until soft, which takes about 4-5 minutes.
- Add the chopped broccoli to the bottom of the pie pan, and then add the onion and ham mixture. Sprinkle with the shredded cheese.
- Mix the eggs and whipping cream together in a small bowl and pour it over the top of the vegetable/cheese mixture.
- Bake the crustless quiche for 30-35 minutes until the eggs are set. Serves 8. Enjoy cold or warm!
Notes
Feel free to substitute other types of cheese in this recipe like a 3 cheese blend, a sharp cheddar cheese, or a gruyere swiss blend.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 272Total Fat 22gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 8gCholesterol 200mgSodium 373mgCarbohydrates 6gFiber 2gSugar 2gProtein 13g
The nutrional information is just an estimate and was calculated by an automated calculator. If you're on a restricted health program please manually calculate this information using the brands of ingredients you have since brands can vary.
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