We have scoured the internet to find the 15 best crustless quiche recipes, perfect for breakfast, lunch, dinner, and even brunch! Loaded with eggs, cheese, meats, and vegetables, and made without crust, these recipes for crustless quiches are just what your healthy lifestyle is looking for!
We've included recipes for crustless quiche from not only our website but from other food websites as well. Be sure to scroll to the bottom of the post to print off our popular ham and broccoli crustless quiche recipe. It's a WHOLE LOTTA YUM!
You will love these Crustless Quiche Recipe ideas
We love a good quiche in our home. Not only are they a diverse dish, but a quiche is also a great way to make use of leftover veggies or meats and serve a simple yet flavorful dish. We start with a base of eggs, add in whatever vegetables we have on hand, include one or two meat options, decide if we want to include cheese or not, and incorporate everything in a pan that bakes the whole thing into a dish that is warm and inviting.
The Best Crustless Quiche Recipe Ideas
Today we are focusing on healthy quiche options that are perfect for low-carb, keto, and gluten-free lifestyles. These are all crustless quiche recipes that are super simple to whip up, and still taste amazing even without the pastry crust.
If you are looking for additional healthy recipes that are going to help keep you on track with your food goals, be sure to check out these keto breakfast casseroles as well as this list of the best keto casseroles.
What is a Quiche without Crust?
A quiche without a crust is called a crustless quiche. It includes all of the typical quiche ingredients yet it gets baked directly in a greased pie pan. It’s a terrific option for people who can’t eat gluten or who are eating low carb.
Crustless Quiche Recipe FAQs
If you’re crustless quiche turned soggy it either means it didn’t cook long enough or there’s too many high moisture vegetables in the quiche. A crustless quiche can also turn soggy if you cooked it on the top rack since the oven heat comes from the bottom. A quiche with a crust is less likely to turn soft on the inside since the crust helps to absorb the moisture. To fix a soggy quiche try cooking it a little bit longer to remove the excess moisture. You can also cool the quiche, put it in the fridge for a few hours and then try to heat it again in the oven.
Yes, milk can be used instead of cream in quiche, however it might not turn out as fluffy. Because you’re removing some of the fat from the recipe that gives the quiche a light and fluffy texture, we recommend replacing 1 tablespoon of milk with butter or a neutral oil.
There are two reasons why your quiche isn’t fluffy. It might not have been cooked long enough, quiche puffs up a bit before it’s done baking. The second, is that quiche gets fluffy during the baking process but after baking and while the quiche cools, it deflates a bit. This is entirely normal!