Bacon Curry Coleslaw (Keto Coleslaw)

An easy and savory keto coleslaw with a twist! This delicious bacon and curry coleslaw takes the standard coleslaw up a notch and adds a unique zing of flavor. This is a perfect recipe with a roast chicken, on your holiday table, or at your next potluck.

Not only is this a keto coleslaw recipe, but it’s also dairy-free coleslaw, sugar-free coleslaw, low carb, gluten-free and paleo.

If you’re looking for easy and healthy salad recipes, then you’ll also want to try our low carb cold broccoli salad or our wilted spinach salad with a hot bacon dressing.

A printable recipe card is at the bottom of the post!

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Ingredients for Dairy Free Coleslaw

•  9 oz bag shredded cabbage mix (6 cups)
• 1/3 cup mayo
• 2 Tbsp apple cider vinegar
• 3/4 tsp salt
• 1/2 tsp ground black pepper
• 3/4 tsp curry powder
• 1/2 Tbsp sweetener (erythritol or your favorite sweetener)
• 4 slice of bacon, crumbled
• Garnishes- more bacon, green onions, or fresh parsley

We used a cabbage mix that includes a small amount of shredded carrot mixed in, even with the added carrot, the entire bag of cabbage mix had a total of 12 net carbs. If you’re following a strict keto diet, feel free to use shredded cabbage instead of the ready-to-go coleslaw pre-shredded mix.

This is our favorite mayonnaise, it’s low carb, keto, paleo, sugar-free, and dairy-free.

How to Make Curry Bacon Coleslaw

Add the bag of cabbage mix to a medium-sized bowl.

Mix the coleslaw dressing ingredients together in a separate small bowl.

Stir into the cabbage mix. Toss and chill.

Add chopped fresh parsley, green onions and/or bacon as a garnish. Chill until ready to serve.

More Low Carb Vegetable Recipes

• Pressure Cooker spaghetti squash
• Roasted broccoli
• Spinach salad with warm bacon dressing
• Roasted Brussel sprouts casserole
• Keto Broccoli Salad

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