Bacon Curry Coleslaw (Keto Coleslaw)

An easy and savory keto coleslaw with a twist! This delicious bacon and curry coleslaw takes the standard coleslaw up a notch and adds a unique zing of flavor. This is a perfect recipe with a roast chicken, on your holiday table, or at your next potluck.

Not only is this a keto coleslaw recipe, but it's also dairy-free coleslaw, sugar-free coleslaw, low carb, gluten-free and paleo.

If you're looking for easy and healthy salad recipes, then you'll also want to try our low carb cold broccoli salad or our wilted spinach salad with a hot bacon dressing.

A printable recipe card is at the bottom of the post!

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Ingredients for Dairy Free Coleslaw

•  9 oz bag shredded cabbage mix (6 cups)
• ⅓ cup mayo
• 2 tablespoon apple cider vinegar
• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• ¾ teaspoon curry powder
• ½ tablespoon sweetener (erythritol or your favorite sweetener)
• 4 slice of bacon, crumbled
• Garnishes- more bacon, green onions, or fresh parsley

We used a cabbage mix that includes a small amount of shredded carrot mixed in, even with the added carrot, the entire bag of cabbage mix had a total of 12 net carbs. If you're following a strict keto diet, feel free to use shredded cabbage instead of the ready-to-go coleslaw pre-shredded mix.

This is our favorite mayonnaise, it's low carb, keto, paleo, sugar-free, and dairy-free.

How to Make Curry Bacon Coleslaw

Add the bag of cabbage mix to a medium-sized bowl.

Mix the coleslaw dressing ingredients together in a separate small bowl.

Stir into the cabbage mix. Toss and chill.

Add chopped fresh parsley, green onions and/or bacon as a garnish. Chill until ready to serve.

More Low Carb Vegetable Recipes

• Pressure Cooker spaghetti squash
• Roasted broccoli
• Spinach salad with warm bacon dressing
• Roasted Brussel sprouts casserole
• Keto Broccoli Salad

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Bacon Curry Coleslaw (Keto Coleslaw)

Yield: 6 cups

Prep Time: 10 minutes

Total Time: 10 minutes

An easy low carb and keto coleslaw recipe with the addition of zesty bacon and curry. Take it to your next party, holiday meal, or serve it with pork chops or chicken. Easy to double or triple for a crowd!

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Ingredients

• 9 oz bag shredded cabbage mix (6 cups)
• ⅓ cup mayo
• 2 tablespoon apple cider vinegar
• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• ¾ teaspoon curry powder
• ½ tablespoon sweetener (erythritol or your favorite sweetener)
• 4 slice of cooked bacon, crumbled
• Garnishes- more bacon, green onions, or fresh parsley

Instructions

1. Add the bag of cabbage mix to a medium-sized bowl.
2. Mix the coleslaw dressing ingredients together in a separate small bowl.
3. Stir into the cabbage mix. Toss and chill.
4. Add chopped fresh parsley, green onions and/or bacon as a garnish. Chill until ready to serve.
5. Serves 4 people.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 238Total Fat 21gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 16gCholesterol 28mgSodium 897mgCarbohydrates 5gNet Carbohydrates 3gFiber 2gSugar 2gProtein 8g

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