An easy and savory keto coleslaw with a twist! This delicious bacon and curry coleslaw takes the standard coleslaw up a notch and adds a unique zing of flavor. This is a perfect recipe with a roast chicken, on your holiday table, or at your next potluck.
Not only is this a keto coleslaw recipe, but it's also dairy-free coleslaw, sugar-free coleslaw, low carb, gluten-free and paleo.
If you're looking for easy and healthy salad recipes, then you'll also want to try our low carb cold broccoli salad or our wilted spinach salad with a hot bacon dressing.
A printable recipe card is at the bottom of the post!
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Ingredients for Dairy Free Coleslaw
- 9 oz bag shredded cabbage mix (6 cups)
- ⅓ cup mayo
- 2 tablespoon apple cider vinegar
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- ¾ teaspoon curry powder
- ½ tablespoon sweetener (erythritol or your favorite sweetener)
- 4 slice of bacon, crumbled
- Garnishes- more bacon, green onions, or fresh parsley
We used a cabbage mix that includes a small amount of shredded carrot mixed in, even with the added carrot, the entire bag of cabbage mix had a total of 12 net carbs. If you're following a strict keto diet, feel free to use shredded cabbage instead of the ready-to-go coleslaw pre-shredded mix.
This is our favorite mayonnaise, it's low carb, keto, paleo, sugar-free, and dairy-free.
How to Make Curry Bacon Coleslaw
Add the bag of cabbage mix to a medium-sized bowl.
Mix the coleslaw dressing ingredients together in a separate small bowl.
Stir into the cabbage mix. Toss and chill.
Add chopped fresh parsley, green onions and/or bacon as a garnish. Chill until ready to serve.
More Low Carb Vegetable Recipes
- Pressure Cooker spaghetti squash
- Roasted broccoli
- Spinach salad with warm bacon dressing
- Roasted Brussel sprouts casserole
- Keto Broccoli Salad
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Recipe
Bacon Curry Coleslaw (Keto Coleslaw)
Ingredients
- 9 oz bag shredded cabbage mix 6 cups
- ⅓ cup mayo
- 2 tablespoon apple cider vinegar
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- ¾ teaspoon curry powder
- ½ tablespoon sweetener erythritol or your favorite sweetener
- 4 slice of cooked bacon crumbled
- Garnishes- more bacon green onions, or fresh parsley
Instructions
- Add the bag of cabbage mix to a medium-sized bowl.
- Mix the coleslaw dressing ingredients together in a separate small bowl.
- Stir into the cabbage mix. Toss and chill.
- Add chopped fresh parsley, green onions and/or bacon as a garnish. Chill until ready to serve.
- Serves 4 people.
Debbie says
Question: recipe calls for 4 slices of bacon and more for garnish. Does that mean the original 4 slices are tossed in with the cabbage and dressing before chilling? Thanks! Making it today!
WholeLottaYum says
Hi Debbie, I mix in the 4 slices, and sometimes another chopped slice as garnish. Jen