Hot Green Chili Dip with Artichokes

Hot green chili dip with artichokes is a quick and easy recipe that only has 4 ingredients and cooks in just 15 minutes. 

 

Why This Recipe Works

Not only is it perfect for holidays, parties, and as a game day snack, the recipe is also low carb, gluten free, vegetarian, and keto dip too.  3.5 net carbs per serving.

Whether you want to pop the dip in the oven or make and serve it warm out of a mini crock pot, your friends and family will love it!

And by a hot green chili dip recipe we mean hot as in baked, the green chilis in this version are actually mild.

• If I looked back on our family favorite dip recipes, this hot artichoke dip would hands down be the recipe we've eaten the most in our home.
• It's truly fantastic for any occasion whether it be as a Thanksgiving appetizer, at a summer BBQ, or to feed your friends with Friday night cocktails or as a Game Day snack.
• We always try to keep the ingredients for in our cupboard so we can impress our family and friends with an easy and delicious appetizer in under 20 minutes.
• If you've been wondering how to make a warm green chili dip, you'll simply adore this quick and simple version!

If you're looking for more hot dip recipes sure to try our Mexican cream cheese corn dip,  Instant Pot spinach artichoke dip or our crock-pot shredded buffalo chicken dip.

Ingredient Notes

You truly can't go wrong with a hot crowd pleasing appetizer that only takes 4 ingredients! It does list using garlic salt as an optional item, I've been making this easy hot dip recipe for over 15 years and just added the garlic salt the first time today. So for sure don't fret if you don't have it.

unmarinated artichoke hearts - buy pre-quartered if you can, but any variety works. Marinated artichokes would also work but try to drain off as much oil as possible so it doesn't water down the recipe.
mild green chilis, diced - hot green chilis will also work if you want a spicy green chili dip. 
mayo - our favorite mayo is by Primal Kitchen or Sir Kensington's since they're both paleo and low carb. Any brand will work
parmesan cheese, shredded - shredding cheese from a block will give you more of a parmesan flavor since they're often higher quality, but pre-shredded parm will work perfectly well
garlic salt, to taste (optional)

Step by Step Instructions

Preheat the oven to 375 F.

Drain the artichoke hearts and cut into bite size pieces. Note, the recipe uses unmarinated artichoke hearts that come in a can and in water, these are not the artichoke hearts in olive oil.

Drain and rinse the chopped green chilis.

Mix the chopped and drained artichoke hearts, drained and rinsed green chilis, mayo, and shredded parmesan together. Add the ¼ teaspoon garlic salt if you're using it.

Bake the hot artichoke dip on 375 F for 15+ minutes until it's hot and bubbling.

Making a Crock Pot Dip

To make this simple warm green chili dip in a crock pot is truly a piece of cake.

One must have item in your kitchen is this awesome mini crock pot (super cheap to buy too!), it truly is a must have around the holidays to make it easy to serve hot dips, fondues, or to keep smaller portions of food warm.

The directions are the same as above, except instead of baking the hot artichoke parmesan dip, you'll want to mix all ingredients, add them to your mini slow cooker and cook on low for 2-3 hours. Cook until hot and bubbling.

While cooking this in a crockpot technically takes longer than just popping it in the oven, sometimes freeing up your time right before numerous dishes are coming off the stove or from the oven at the same time, is a life saver.

Common Questions

What to Serve with Green Chili Dip?

Assuming you don't have plans to just eat the hot artichoke chili dip straight off the spoon, here are a few ideas on what to serve with your new favorite dip recipe:

• Sliced vegetables like carrots or celery
• Your favorite crackers
• Tortilla chips
• Vegetable chips
• Low carb ideas- pork rinds, cheese crisps, or pepperoni chips
• Breadsticks

Can You Make Hot Artichoke Dip Ahead of Time?

You can technically make artichoke green chili dip ahead of time (up to 2 days in advance), but it's recommended to assemble the entire dish and then heat when ready to serve.

To heat up the artichoke dip with green chilies just takes baking in the oven on 375 F for 15+ minutes until hot and bubbly, or heating in a mini crockpot on low for 2-3 hours until heated through and bubbling.

Is This a Low Carb & Keto Dip?

My husband started a ketogenic diet this past year and although I'd already been making this easy hot dip recipe for over 15 years, knowing this was a low carb and keto dip recipe was super exciting.

Each serving has 3.5 net carbs each when saying the keto dip has 6 servings total. While I could've probably considered this 8 servings, the reality is...it would be tough for most of us to just eat a couple bites of this delicious hot artichoke cheese dip with green chilis.

More Hot Dip Recipes

• Crockpot Buffalo Chicken Dip
• Instant Pot Spinach Artichoke Dip
• Elotes Corn Dip with Cream Cheese
• Buffalo chicken dip (with canned chicken)

Recipe

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