Roasted herb potatoes make an easy, no-hassle side dish perfect for busy weeknights. With a few minutes of prep work, these parmesan herbed potatoes can be in the oven letting you focus on the main dish or allow you a few minutes to catch-up with your family after a busy day. Oil, herbs, and parmesan combine on your baking dish and the finished product is an herbed potato that hits all the right notes.
Parmesan herbed potatoes are a great dish for those adhering to paleo, whole30, and vegetarian lifestyles. You can easily make this dish vegan too by omitting the parmesan cheese.
These herbed potatoes are the perfect addition to a dinner of pan-fried asparagus and air fried pork chops.
If you’re looking for more roasted vegetable side dishes then you’ll want to also try our recipes for oven-roasted radishes, cheesy baked green beans, oven-roasted Brussel sprouts, and garlic and herb roasted broccoli.
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Roasted Red Potatoes with Garlic and Herbs
Roasting vegetables is always a great way to enjoy the flavors of the vegetable while adding in some complementary flavor elements. And most roasted veggie recipes are super simple. Chop, oil, season, and bake. Whether you use Yukon gold potatoes, red potatoes, or mixed colored potatoes, your family will love this zesty variation of classic roasted red potatoes.
While my husband follows a keto lifestyle, I still like to enjoy the occasional dish without counting carbs. These oven-roasted herbed potatoes are one of those dishes that I love to add in once in a while – even if he is not going to eat them with me. The mix of waxy, red potatoes, oil, herbs, and parmesan just hit a flavor note and texture you can’t get elsewhere.
Plus, this side is perfect for when we are hosting non-low-carb or keto guests. I can easily whip these potatoes up and serve them alongside keto main dishes and vegetables to adapt to a variety of food lifestyles, all around one table.
Why This Recipe Works
- Super simple, these herbed potatoes use ingredients common to just about every kitchen.
- A blend of flavors that works together to bring out each one.
- Adapt the number of servings easily by reducing or increasing potatoes, oil, and flavor elements.
- It’s easy to adapt and use a variety of potatoes- Yukon, red, or purple
Ingredients for Roasted Herb Potatoes
I prefer to use fresh garlic for this recipe, but you could utilize garlic powder if you prefer. For the potatoes, buying in bulk might save you, but selecting your potatoes individually allows you to be sure your potatoes are uniform in size and shape.
Oven Roasted Parmesan Herbed Potatoes Ingredients:
- 1/4 cup olive oil
- 2 tsp herbs de Provence or Italian seasoning
- 1 1/2 lb baby red potatoes
- 3 garlic cloves, minced
- 1/4 cup grated parmesan
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- garnish- fresh parsley or herbs
*** Note: These are great without parmesan too! We make them both ways.
Herbed Potatoes Recipe
Preheat your oven to 400F and make sure your rack is in the middle position.
Chop your potatoes into bite-sized chunks, as uniformly as possible. Some of mine only required cutting in half, while others did require quartering. Either way, uniform sizing helps to ensure uniform cooking.
In a medium-sized bowl add the oil, Italian seasoning or herbs de Provence, grated parmesan, minced garlic, salt, and pepper. Stir to combine all ingredients.
Add the chopped potatoes to the bowl and toss to combine them with the seasoning and oil.
Line a baking sheet with parchment paper.
Spread the potatoes evenly on the prepared pan and bake until crispy and cooked through. Turn the potatoes every 15 minutes to get them evenly browned. The total bake time is 35-40 minutes.
***Note: Be sure to not over-crowd your baking sheet! Your herbed potatoes need plenty of space.
Once your potatoes have reached your desire doneness, remove them from the oven.
Sprinkle them with additional salt and pepper (if desired). Garnish with fresh parsley or fresh herbs.
Dig in! Makes 6 side-dish servings.
Oven Roasted Potatoes Recipe Tips
- Be sure to wash and chop your potatoes before cooking.
- Regular red potatoes will also work in this recipe. Simply chop evenly and prepare the same.
- Feel free to use powder garlic instead of fresh if you prefer.
- You can make these ahead of time and reheat them. Perfect for meal-prepping on the weekend!
- Sprinkle potatoes with a little bit of additional shredded cheese for the last 10-minutes of bake time.
- Oven-roasted herbed potatoes make a great dinner side dish but are also a fantastic addition to brunch.
Additional Easy Side Dishes You Are Sure To Love!
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Parmesan Herbed Potatoes with Italian Seasoning
Roasting herbed potatoes in the oven with parmesan, garlic, and Italian seasoning will become your new favorite way to make baked red potatoes extra special.
Ingredients
- 1/4 cup olive oil
- 2 tsp herbs de Provence or Italian seasoning
- 1 1/2 lb baby red potatoes
- 3 garlic cloves, minced
- 1/4 cup grated parmesan
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- garnish- fresh parsley or herbs
Instructions
- Preheat your oven to 400F and make sure your rack is in the middle position
- Mix the oil, Italian seasoning, grated parmesan, minced garlic, salt and pepper in a medium-sized bowl.
- Add the potatoes and combine with the seasoning and oil
- Line a baking with parchment paper.Â
- Spread the potatoes evenly on the pan and bake until crispy and cooked through, which will take a total of 35-40 minutes. Turn every 15 minutes to get them evenly browned.
- Remove the potatoes from the oven.
- Sprinkle them with more salt and pepper to taste, and garnish with fresh parsley or fresh herbs.
- Makes 6 side-dish servings.
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