Air fried radishes are mildly sweet and soft on the inside, yet crispy on the outside. They make the perfect potato replacement if you're trying to reduce your carbs. Add parmesan cheese for a crispy salty touch!

Radishes in the air fryer are so good!
These delicious roasted air fryer radishes can be made in the air fryer or you can bake them in the oven. While the oven is great for cooking a large batch, the air fryer is perfect when you want these cooked quickly and you're just making a smaller batch.
Air fried radishes are low carb, keto friendly, and low starch. We pinky swear they're the closest thing you can find as a potato replacement. And you know they're good when your college-age son and his buddies devour the platter of cooked radishes!
You can sprinkle on some shredded parmesan cheese during the last couple minutes of cooking to add a crispy, cheesy finish.
What you'll need
- Radishes – While red is traditional, feel free to use a variety of radish colors like white or pink.
- Olive oil - Avocado oil also works well with air frying.
- Parmesan Cheese - Can be added for the last two minutes of cooking to add an extra yummy flavor boost.
- Garlic Salt – You can use sea salt or salt plus garlic powder instead.
How to air fry radishes
- Preheat your air fryer to 400 F.
- Thoroughly wash and dry radishes. Cut ends of radishes off and chop radishes in half lengthwise. Place in bowl.
- Add sea salt, ground pepper, and olive oil to the bowl. Toss to combine/until radishes are fully coated in combination.
- Air fry the radishes for 10-12 minutes at 400 F, flipping them halfway through cooking.
- If you want to add some extra flavor to your radishes, add ¼ cup of shredded parmesan cheese for the last 2 minutes of your cook time. Enjoy!
Recipe notes
- Make sure you space your radishes out in your basket, the more room they have the more golden and crisp they will become.
- You can also mix the radishes with other vegetables like mushrooms and onions. Just make sure they are still adequately spaced out to give your radishes room to cook properly.
- Feel free to mix up the seasonings! Take your favorite roasted potatoes recipe and add the seasoning to radishes whether it be a store-bought spice mix, Italian seasoning, lemon pepper, or simple salt and pepper.
- Leftovers will keep in the fridge for 4-5 days.
More air fryer veggies
- Potato skins in air fryer
- Maple Glazed air fryer carrots
- Air fryer bell peppers and onions
- Air fryer frozen okra
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Air Fryer Radishes
Low carb, keto friendly and delicious! You'll never know they aren't potatoes! Don't believe me, check out our air fryer radishes recipe.
Ingredients
- 1 bunch of radishes
- ⅓ tablespoon Olive Oil
- ½ teaspoon black pepper
- ¾ teaspoon Sea Salt
- ¼ cup shredded parmesan (optional)
Instructions
- Preheat air fryer to 400 F.
- Wash and dry radishes. Cut ends of radishes off and chop radishes in half lengthwise. Place in bowl.
- Add sea salt, ground pepper, and olive oil to the bowl.
- Toss to combine until the radishes are fully coated.
- Place in the air fryer a single layer for 10-12 minutes at 400 F, flipping halfway through. (Optional: add shredded parmesan cheese for the last two minutes of your desired cook time.)
Notes
- Make sure to space out the radishes in the air fryer basket, so they have room to get golden and crispy.
- Feel free to change up the seasonings! Use a store-bought spice mix, Italian seasoning, lemon pepper, or just salt and pepper.
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Nutrition Information
Yield 3 Serving Size 1Amount Per Serving Calories 49Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 7mgSodium 732mgCarbohydrates 1gFiber 0gSugar 0gProtein 2g
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