Name: No Bake Chocolate Peanut Butter Fat Bombs
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 8 oz cream cheese, softened; 1/2 cup natural peanut butter, softened; 3 tbsp Swerve powdered sweetener; 3 oz no sugar baking chocolate or chocolate chips (Lily's stevia sweetened)

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No bake chocolate peanut butter fat bombs are a quick and easy keto sweet treat that makes either the perfect low carb dessert, OR as a snack. Just roll these tasty 3 ingredient peanut butter balls in no sugar crushed chocolate and then freeze.

Peanut butter chocolate fat bombs are keto friendly, low carb, vegetarian and gluten free.

If you have a sweet tooth like me and want more keto treat ideas, then you’ll want to check out our 3 ingredient keto peanut butter cookies, keto blondies, and keto chocolate mousse.

A printable recipe card is at the bottom of the post

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Peanut Butter Chocolate Fat Bombs

My husband has been following a keto diet for about 1.5 years, and while we’re very familiar with fat bombs, until wasn’t until I started playing around with recipes in the kitchen that we realized what we’d been missing out on!

I was honestly blown away by the simplicity of the no bake chocolate peanut butter fat bombs and could not believe how just a few simple ingredients could taste like chocolate peanut butter cheesecake in just 5 minutes!

Wht is a Fat Bomb?

While many might prefer to call these tasty keto sweet treats no bake chocolate peanut butter balls, in keto circles they’re commonly known by the term “fat bomb.”

What is a fat bomb you might be asking? Fat bombs are a small high fat keto snack or dessert that can be sweet or savory, that helps you make sure you’re eating enough fat on the keto diet. Many fat bomb recipes use cream cheese as the fat source, but it could also come from (or be mixed with) ingredients like butter, coconut oil, shredded cheese, or guacamole.

Eating fat, especially when it’s paired with high protein keeps you full and makes it easier to stick to a ketogenic diet plan. Trust me, while these keto peanut butter chocolate fat bombs are delicious and taste just like peanut butter cheesecake, ONE is plenty to tide you over until your next meal or to stop sugar cravings in their tracks.

Ingredients for Peanut Butter Fat Bombs with Chocolate

It’s hard to believe that something as tasty as a keto chocolate peanut butter fat bomb would only have 4 ingredients! The peanut butter balls are basically a peanut butter fat bomb on their own and then they get rolled in crushed chocolate.

8 oz cream cheese, softened
1/2 cup natural peanut butter, softened
3 tbsp Swerve powdered sweetener
3 oz no sugar baking chocolate or chocolate chips (Lily’s stevia sweetened)

We used Swerve confectioners sugar in this recipe since I stocked up on it near the holidays, another sweetener we use often is the Lakanto monkfruit powdered sweetener.

RECIPE TIP: We’ve experimented with many batches of fat bombs and one important note about the Swerve powdered sugar….IF you’re just wanting the peanut butter fat bomb balls without the chocolate, cut the Swerver back to 2 Tbsp. If you’re making this recipe as is with them rolled in the semi sweet or dark chocolate, then use 3 Tbsp of Swerve powdered confectioners sugar.

For some reason without the chocolate added as a contrast, I personally found 3 Tbsp of Swerve to be too sweet, but rolled in chocolate, using the 3 Tbsp of powdered sugar was the PERFECT balance!

We used unsweetened peanut butter, if you’re making keto chocolate peanut butter fat bombs and aren’t as concerned about the carbs and have sweetened peanut butter on hand, then cut the Swerve back a bit also.

How to Make Chocolate Peanut Butter Fat Bombs

The first and step which is super important is to make sure your cream cheese and peanut butter are softened! The keto chocolate peanut butter recipe will NOT mix smoothly if you don’t have your ingredients softened enough.

The easiest way to soften cream cheese is to cut the 8 oz block of cheese into large cubes, put it in a microwave safe dish and microwave it for 15 seconds.

If this is a newly opened peanut butter jar that came off of your pantry shelf, you won’t need to soften it. Since natural peanut butter is stored in the fridge once that jar is opened, you can either leave it out on the counter for an hour or two or you can soften it in the microwave for 15 seconds along with the cream cheese.

Crush the chocolate into very small pieces, this can either be by hand, with a nut grinder like I used, or even with an electric food processor. I did not try using a food processor in this recipe, but if you go that route I’d use the pulse button and keep a close eye on things so that you don’t turn the chocolate into powder.

In a small bowl mix the peanut butter, cream cheese, and Swerve powdered erythritol.

With clean hands, roll the dough into 1.5-2″ tbsp size balls.

Roll the peanut butter balls into crushed chocolate.

Chill the keto peanut butter chocolate fat bombs the freezer on a baking tray covered with parchment paper for 2 hours.

Many people store their chocolate peanut butter fat bombs in the freezer and just eat them from frozen, since they don’t completely freeze when stored in the freezer. You can also store them in the fridge if you prefer a softer fat bombs.

Makes 12 fat bombs. Enjoy!

Keto Chocolate Peanut Butter Fat Bomb Tips

Feel free to use either Lily’s semi sweet chocolate or dark chocolate, either the baking bars or chips
Mix in Lily’s chocolate chips with the peanut butter balls for an even stronger chocolate taste
A nut grinder or mini food prep chops the the chocolate into little bits super quickly
Be sure the cream cheese and peanut butter are softened for easy mixing
Substitute your favorite nut butter for the peanut butter
Make the balls even smaller if you’d rather make pop in your mouth size
Cut back on the Swerve if you prefer your desserts lightly sweet

Easy Keto Desserts You’ll Love

Keto peanut butter cookies
Keto blonde brownies
Keto creme brulee
Keto raspberry custard pie
Keto whipping cream

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No Bake Chocolate Peanut Butter Fat Bombs

Yield: 12

Prep Time: 10 minutes

Total Time: 10 minutes

Peanut butter chocolate fat bombs are keto friendly, low carb, vegetarian and gluten free.

Ingredients

8 oz cream cheese, softened
1/2 cup natural peanut butter, softened
3 tbsp Swerve powdered sweetener
3 oz no sugar baking chocolate or chocolate chips (Lily's stevia sweetened)

Instructions

Soften the cream cheese and the natural peanut butter in the microwave for 15 seconds on high.
Crush the chocolate into small bits.
In a small bowl mix the peanut butter, cream cheese, and Swerve powdered erythritol.
With clean hands, roll the dough into 1.5-2" tbsp size balls.
Roll the peanut butter balls into crushed chocolate.
Chill the keto peanut butter chocolate fat bombs the freezer on a baking tray covered with parchment paper for 2 hours.
Store the keto chocolate peanut butter fat bombs in the freezer for firmer balls or in the fridge for softer fat bombs.
Makes 12. Enjoy!

Notes

Feel free to use either Lily's semi sweet chocolate or dark chocolate, either the baking bars or chips
Mix in Lily's chocolate chips with the peanut butter balls for an even stronger chocolate taste
A nut grinder or mini food prep chops the the chocolate into little bits super quickly
Be sure the cream cheese and peanut butter are softened for easy mixing
Substitute your favorite nut butter for the peanut butter
Make the balls even smaller if you'd rather make pop in your mouth size
Cut back on the Swerve if you prefer your desserts lightly sweet

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Nutrition Information

Yield 12 Serving Size 1
Amount Per Serving Calories 193Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 7gCholesterol 19mgSodium 100mgCarbohydrates 6gNet Carbohydrates 2gFiber 2gSugar Alcohols 2gProtein 4g