Chicken cutlets are one of my go-to weeknight dinners. They are quick, versatile, and simple to make. You can buy store-bought chicken cutlets or slice chicken breasts in half lengthwise to make your own.
In this post, I have rounded up 21 healthy chicken cutlet recipes from my kitchen and other favorite foodie websites. Each one is high in protein, full of flavor, and guaranteed to be a WHOLE LOTTA YUM.

Why I love chicken cutlets: they cook fast, they are family-friendly, and they work for everything from a last-minute dinner to a weekend meal prep. Whether you pan-sear, bake, air fry, or add them to a casserole, you will have a healthy, satisfying meal on the table in no time. Many of these recipes can even be made ahead and frozen for busy nights.
From quick skillet recipes to crispy oven-baked cutlets, you will find plenty of ideas to keep dinner exciting. These healthy chicken cutlet recipes are perfect for weeknights, weekends, and everything in between. They are so good you may never want to order takeout again.



















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FAQs
What is the healthiest way to cook chicken cutlets?
The healthiest cooking methods for chicken cutlets are baking, air frying, or pan-searing with minimal oil. These methods use less fat while keeping the chicken juicy and flavorful.
How do you keep chicken cutlets from drying out?
Cook chicken cutlets over medium heat and avoid overcooking. Use a meat thermometer to check that the internal temperature reaches 165°F, then remove them from the heat right away.
Can you freeze cooked chicken cutlets?
Yes. Let the chicken cool completely, then wrap each cutlet in parchment paper and store in an airtight freezer bag for up to 3 months. Thaw in the refrigerator before reheating.







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