15 pork steak recipes that are quick, easy, healthy and delicious! Your family, friends and neighbors will love these pork shoulder steak recipes and be asking you to make them again and again!
Whether you’re looking for recipes for pork steak that are baked in an oven, in a skillet, grilled, air fried, or pressure cooked, you’ll find an easy pork shoulder blade steak recipe you will love! And be sure to scroll all the way to the bottom to get a printable recipe for pork steak smothered with a mushroom onion cream sauce! It’s a WHOLE LOTTA YUM!
Our family has always enjoyed good pork steak dishes, especially the recipes that just melt in your mouth. There are plenty of quick and simple recipes for creating the pork steak meal you’ll love and recipes that are perfect for any occasion. We know mom (or dad) can be in the kitchen for hours, but these yummy recipes make it so they can cook up the best recipes for pork steak in no time!
Whether you’re needing a dish on short notice, want to make something quick, or prepare the best pork steak dish, enjoy our list of delicious pork steak recipes! These are great for any night during the week or a nice dinner on the weekend. Between the seasoning, toppings and how the pork steak is cooked, you will find a little bit of everything in this post.
Be sure to pin the Pork Steak Recipes to Pinterest so you can find it again later!
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- 1- 1 1/4 lb pork steak, boneless and cut into 2
- 8 oz crimini or button mushrooms, sliced
- 1/2 large onion, thinly sliced
- 3 garlic cloves, minced
- 1 cup heavy whipping cream
- 3/4 cup chicken broth
- salt and pepper
- 1 Tbsp avocado oil
- 1/2 tsp dried thyme
- Sprinkle both sides of the pork steaks with salt and pepper. Heat the oil in a cast-iron skillet over medium-high heat, sear the pork steak on both sides, which will take about 4 minutes on each side.
- Remove the pork from the skillet and set them aside on a plate, covered with foil to keep them warm.
- Reduce the heat to medium-low, add the sliced onions and mushrooms to the skillet and cook them for 4 minutes or until they start to soften. Add the garlic and cook it for 1 more minute until the garlic is fragrant.
- Sprinkle the mushroom and onion mixture with the salt, pepper, and dried thyme and combine the ingredients together. Add the chicken broth, turn up the heat to medium-high and bring it to a boil. Once it starts to bubble, lower the heat to medium and cook it for 5 minutes until it starts to reduce.
- Add the pork steaks and the heavy whipping cream to the pan and cook it them for about 5 more minutes until the sauce has started to reduce and the pork steaks are cooked through to at least 145 F. The sauce will continue to thicken upon standing. enjoy!
- We always let our meat sit out 20-30 minutes before cooking to start bringing it to room temperature. This helps the meat to cook more evenly. If you skipped this step the pork could take longer to cook.
- We always sear meat on the stove in a cast iron skillet, it does the best job of getting meat nice and browned.
- We cooked 2 pork steaks in the skillet, but 3 would fit..plus there's plenty of sauce for 3 pork steaks.