There is nothing like a delicious pulled pork roast to make your summer BBQ stand out – except of course pulled pork sides! We have scoured the internet to find 32 of the best pulled pork side dishes – everything from potato salads and corn on the cob to sauteed mushrooms and green apple coleslaw to help you serve up a few classic accompaniments to some adventurous and delicious newcomers.
No matter how you slice it, your pulled pork dinner is going to be a WHOLE LOTTA YUM with all of the dinner sides.
Whether you grabbing for pork butt or pork shoulder (which, actually are both from the front shoulder), you know that a pulled pork dinner is going to be delicious.
Somedays we make our pulled pork into sandwiches, sliders, or wraps, and other days we are simply loading up a plate will BBQ pulled pork and a plethora of good sides including beans, coleslaw, and cornbread. Never again will you wonder what to serve with pulled pork!
Speaking of pulled pork sides, you are about to find 32 of the best side recipes for pulled pork right here in this post!
We have some of the classics, like those beans and coleslaw recipes we just mentions… but we also have some new and exciting options to help spark up your summer BBQ including a lemon arugula salad with pine nuts, Mexican cornbread with jalapenos, and Mediterranean roasted vegetables.
Oh, and if you are looking for some additional ways to prepare and serve pulled pork then look no further than our PERFECT Instant Pot Pulled Pork recipe as well as our pulled pork sliders on Hawaiian rolls. And for new inspo be sure to check out our post on the 21 best pulled pork recipes or 21 best leftover pulled pork recipes.
More Pork Recipes
- Instant Pot pulled pork recipe
- Pulled pork sliders on Hawaiian rolls
- Kahula pork (Hawaiian pulled pork)
- 2 lb red potatoes, cut into 1" cubes
- 1 Tbsp+ salt
- 1/4 cup extra virgin olive oil
- 2 Tbsp white wine vinegar
- 3 Tbsp stone-ground mustard
- 4 Tbsp chopped fresh chives
- Make the dressing by combining the olive oil, vinegar, and mustard in a bowl. Bring a large pot of water to a boil over medium-high heat on the stove. Cut the potatoes into 1" cubes.
- Add the potatoes and a tablespoon of salt to the boiling water. Bring the water back to a boil and cook for 8 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and immediately toss them in the bowl with the vinegar, oil, and mustard. Add salt and pepper to taste.
- Let the potato salad cool for a few minutes and then mix in the chopped fresh chives. Serve the salad warm or chill it in the fridge for several hours. Enjoy!
Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 347Total Fat 16gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 13gCholesterol 0mgSodium 174mgCarbohydrates 46gFiber 5gSugar 4gProtein 7g