Sugar Free Cocktail Sauce
A simple sugar-free cocktail sauce for making shrimp cocktail or serving with other seafood. In addition to being made without sugar, it's Whole30, paleo, keto, and low carb.
Ingredients
- ½ cup ketchup no sugar
- ½-1 tablespoon horseradish sauce
- 1 tablespoon lemon juice freshly squeezed
- ½ teaspoon hot sauce
- 3 drops Worchestershire sauce optional
Instructions
- In a small bowl combine the sugar-free ketchup, horseradish sauce, fresh lemon juice, hot sauce, and Worchestershire sauce.
- Serve the cocktail sauce recipe with chilled shrimp or other types of seafood. Enjoy!
Notes
The Worchestershire sauce is optional but it adds a nice kick, the sugar in the sauce is negligible so many keto dieters still eat it. You leave it out or substitute coconut aminos.
It's critical to use a ketchup brand without sugar like Primal Kitchen and buy or make sugar-free horseradish sauce or this won't be a sugar-free recipe.
The horseradish sauce and hot sauce can be increased or decreased based on how much of a kick you want in your sauce. Start with less and add more if preferred.
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