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scooping sliced potatoes out of a pressure cooker

Sliced Potatoes in a Pressure Cooker

Jenni Cole
Cook sliced potatoes in an Instant Pot in just one minute! Perfect for holiday recipes like scalloped potatoes or au gratin potatoes.
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Prep Time 15 minutes
Cook Time 1 minute
10 minutes
Course Instant Pot
Cuisine American
Servings 10 people
Calories 105 kcal

Equipment

Ingredients
  

  • 3-5 lbs Yukon Gold potatoes sliced into ¼"
  • 1 cup liquid water or broth

Instructions
 

  • Add 1 cup of water or broth to an Instant Pot. Add the sliced potatoes.
  • Cook the potatoes on Manual High for 1 minute (some units call this Pressure Cook). Do a Quick Release of the pressure once the potatoes are done.
  • Remove the potatoes with a slotted spoon and use them in your recipe as desired. There might be a little liquid left in the bottom of the pot, most of it absorbs into the potatoes.

Notes

  • Cooking sliced potatoes is great for making scalloped potatoes or au gratin potatoes. 
  • You can transfer the potatoes to a dish and make your sauce right in the pressure cooker pot instead of dirtying a dish on the stovetop. Bake or broil as desired. 
  • We don't recommend using Russet potatoes since they're so starchy and could totally fall apart during cooking. 

Nutrition

Calories: 105kcalCarbohydrates: 24gProtein: 3gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.003gSodium: 8mgPotassium: 573mgFiber: 3gSugar: 1gVitamin A: 3IUVitamin C: 27mgCalcium: 16mgIron: 1mg
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