Instant Spinach Artichoke Dip (Applebees Recipe)
Super cheesy instant pot spinach artichoke dip is an Applebees copycat recipe everyone will love! Our version is quick and easy with frozen spinach, plus it's a dump and go recipe.
Ingredients
- 1 `14 oz can artichoke hearts drained and chopped
- ½ cup chicken broth
- 10 oz box frozen chopped spinach crumbled
- 8 oz mozzarella cheese or Monterey Jack shredded
- 12 oz shredded parmesan cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 8 oz cream cheese cubed
- 2 garlic cloves minced
- ½ teaspoon garlic salt
- ⅓ cup green onions sliced
- ⅛ teaspoon cayenne pepper
- pinch of red pepper flakes
Instructions
- In this order, add the chicken broth, artichoke hearts, frozen spinach, cubed cream cheese, mayonnaise, sour cream, green onions, garlic salt, cayenne pepper, and a pinch of red pepper flakes. There's no need to combine the ingredients before cooking.
- Put the lid on the Instant Pot and pressure cook for 3 mins on Manual High. Some models might call the manual setting Pressure Cook. Do a Quick Release of the remaining pressure.
- Slowly mix in the mozzarella and shredded parmesan cheese. To prevent clumping add a big handful at a time, and mix it before adding more cheese.
- Transfer the hot dip to a bowl. Garnish with more chopped green onions. Enjoy!
Video
Notes
- Serve with tortilla chips, vegetables, or bread cubes.
- Make sure that the dairy products you're using, like sour cream and cream cheese, are full-fat. Anything that's low fat or non-fat could curdle when cooked under pressure.
- Shred your cheese from a block, pre-shredded cheese is coated with potato starch and doesn't melt as well.
- Variations: The dip is extra cheesy, feel free to cut back if desired. Fresh spinach can be substituted for frozen, just use the same amount by weight. Add a can of drained pre-cooked chicken to make an Instant Pot spinach artichoke chicken dip.
Nutrition
Serving: 1gCalories: 340kcalCarbohydrates: 4gProtein: 18gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 12gCholesterol: 66mgSodium: 863mgFiber: 1gSugar: 1g
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