Homemade Dog Treats with Peanut Butter and Pumpkin
Healthy 4 ingredient peanut butter pumpkin dog treats that bake in just 10 minutes. Not only will your furry friends love these no sugar pumpkin dog cookies, you can technically eat them too.
Ingredients
- 1 cup old fashioned oats preferably gluten-free
- 1 large egg
- ½ cup pumpkin puree not pumpkin pie filling
- 3 tablespoon natural peanut butter no sugar
Instructions
- Preheat the oven to 350 F
- Add all ingredients to a small bowl and mash until well combined.
- Add the uncooked mix by the tablespoon onto a cookie sheet covered with parchment paper. Flatten slightly with the flat edge of a fork.
- Bake for 10-12 mins. (10 for soft cookies)
- Cool for at least 1 hour before feeding them to a dog.
Notes
The homemade dog cookies can be stored on the counter for up to 3 days or in the fridge for up to a week. They can also be frozen for 1-2 months.
Be sure to purchase peanut butter that doesn't have sugar added, it's usually called natural peanut butter. Either smooth or chunky will work.
The cookies won't spread on the pan during baking so you can adjust the size as desired to make either smaller bite-size dog biscuits or larger ones. You'll of course need to adjust the baking time if you change the size of the treats.
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