Frozen Yogurt Bark Recipe
An easy and healthy Greek frozen yogurt bark recipe using yogurt, honey, and flavored with fruit. Perfect as a snack, healthy treat, or even breakfast! Assemble in just 15 minutes.
Ingredients
- 2 cups Greek Yogurt 2%
- 2 tablespoon Honey
- ⅓ cup Strawberries diced
- 1 banana sliced
- ½ cup+ Mini chocolate chips or crushed chocolate treat or granola
- 3 tablespoon of Blueberry Jam
Instructions
- In a medium size mixing bowl, mix together the Greek yogurt with the honey.
- Line an aluminum sheet pan with parchment paper. Spread the yogurt mixture onto the sheet pan evenly.
- Arrange the fruits, chocolate treats, and jam onto the yogurt mixture.
- Put it into the freezer and let it harden, which will take about 3-4 hours.
- Cut into pieces and serve the yogurt bark. Store in the freezer.
Notes
- Mix and match fruits and toppings to your liking – Blueberries, raspberries, granola, kiwi, and mango are some other popular options. You can make a chocolate version by mixing in cocoa powder or peanut butter flavored adding in peanut butter powder.
- Use flavored yogurt – Unsweetened Greek yogurt was used in this recipe, but a flavored one would work too, just skip adding extra honey.
- To serve this as breakfast you can take 4 pieces and serve it with turkey bacon, egg bites, hard boiled eggs, or fresh fruit.
- Keep in the freezer wrapped tightly in foil for up to a month.
Nutrition
Serving: 1gCalories: 69kcalCarbohydrates: 11gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 1mgSodium: 12mgFiber: 1gSugar: 9g
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