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–+ servings
frozen egg rolls in air fryer on a white plate with soy sauce

Easy Air Fryer Frozen Egg Rolls

Jenni Cole
Cooking frozen pre-cooked egg rolls in an air fryer is quick, easy, and takes less than 15 mins for perfectly crisp egg rolls every time.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Healthy Air Fryer Recipes
Cuisine Asian Recipes
Servings 4

Ingredients
  

  • 1 pkg of frozen egg rolls
  • Optional dipping sauce-soy sauce wheat-free tamari, sweet and sour sauce

Instructions
 

  • Preheat the air fryer for 5 minutes on 400 F.
  • Lay the egg rolls in a single layer, leaving space around them for the best results. Do not stack them on top of each other, as they won't turn out as crisp.
  • Air fry them on 400 F for 12-14 minutes, flipping after 8 minutes.
  • Keep an eye on the crispness level, various units have different levels of power and could take a little less time, or even a little bit more. Serve with your favorite sauce on the side!

Notes

  • Leftovers will keep for up to 4 days in the fridge.
  • Space the frozen egg rolls out so they brown nicely in the air fryer. 
  • Check the cooking time and temp of some of our other air fryer frozen snacks and if you have a large model, you can probably cook them at the same time. 
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