Chicken Sausage in Oven
Get perfectly cooked chicken sausages in the oven either by roasting them on their own or roasting them with potatoes and vegetables.
Ingredients
- 1 lb chicken sausage pre-cooked
- 1 Red bell pepper sliced
- ½ large yellow onion sliced
- 8 oz broccoli florets cut into bite sized pieces
- 1 lb Yukon Gold potatoes cut into ¾” chunks
- 2 tablespoon olive oil
- ½ teaspoon fine sea salt
- 1/ teaspoon ground black pepper
Instructions
Baking them alone
- Preheat the oven to 375 degrees Fahrenheit.
- Spray a baking sheet with cooking spray or olive oil and add the chicken sausages to the pan.
- Bake for 20-25 minutes (or until they reach 165 F), flipping them halfway through cooking.
Baked Chicken Sausages with Potatoes and Vegetables
- Preheat the oven to 400 F. Line a sheet pan with parchment paper.
- In a medium bowl add all veggies, olive oil, salt, and pepper.
- Spread the vegetable and potato mixture onto a large sheet pan. Bake for 20 minutes.
- Add the pre-cooked sausage to the pan and cook for 10 more minutes. Flip the sausages and stir the vegetables.
- Continue baking for 10-15 more minutes until the sausage is browned and the vegetables are cooked through. Enjoy!
Notes
- Feel free to change up the vegetables and use mushrooms, cauliflower, green beans, or sweet potato cubes.
- To bake uncooked sausage, add about 10 minutes to the cooking time and add them to the pan when the vegetables get added.
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