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–+ servings
keto coleslaw with bacon in a bowl ready to serve

Bacon Curry Coleslaw (Keto Coleslaw)

Jenni Cole
An easy low carb and keto coleslaw recipe with the addition of zesty bacon and curry. Take it to your next party, holiday meal, or serve it with pork chops or chicken. Easy to double or triple for a crowd!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Cuisine American
Servings 6 cups
Calories 238 kcal

Ingredients
  

  • 9 oz bag shredded cabbage mix 6 cups
  • ⅓ cup mayo
  • 2 tablespoon apple cider vinegar
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¾ teaspoon curry powder
  • ½ tablespoon sweetener erythritol or your favorite sweetener
  • 4 slice of cooked bacon crumbled
  • Garnishes- more bacon green onions, or fresh parsley

Instructions
 

  • Add the bag of cabbage mix to a medium-sized bowl.
  • Mix the coleslaw dressing ingredients together in a separate small bowl.
  • Stir into the cabbage mix. Toss and chill.
  • Add chopped fresh parsley, green onions and/or bacon as a garnish. Chill until ready to serve.
  • Serves 4 people.

Nutrition

Serving: 1gCalories: 238kcalCarbohydrates: 5gProtein: 8gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 16gCholesterol: 28mgSodium: 897mgFiber: 2gSugar: 2g
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