Sprinkle the ribs the dry rub on both sides and pat with clean hands
Wrap the ribs in foil to help seal in the moisture
Cook the ribs for 20 minutes and then flip them over for 20+ more until they're cooked to your liking.
Brush on BBQ sauce and air fry for 1-2 minutes more to get that just grilled appearance.
Serve with your favorite BBQ fixings like coleslaw, baked beans, and corn bread.
Notes
Ribs done at 145 F but not fall off the bone until 175-180 F+You can also cook boneless country-style ribs using this same method, but they might get done a few minutes early. The ribs are tasty just with a dry rub, the added BBQ step is optional.