Pink Chocolate Dipped Strawberries
Get ready to impress with these vibrant pink chocolate covered strawberries that are as tasty as they are stunning! They are incredibly simple to prepare in under 30 minutes by microwaving your pink chocolate, then dipping, and decorating.
Ingredients
- 1 bag of white chocolate chips
- 1 lb strawberries
- pink food coloring pink gel coloring works best
- pink edible glitter
- white pearl sprinkles
- pink sprinkles
- 1 writing icing/glaze pouch
Instructions
- 1. Wash and dry the strawberries thoroughly.
- 2. Add white chocolate chips and a tablespoon of coconut oil to a microwave-safe bowl. Heat for 30 seconds at a time until melted. Add pink food coloring until you achieve the desired shades of pink.
- 3. Dip the strawberries into the pink chocolate. (Optional to add a toothpick to each strawberry for a better grip). Lay them on a baking sheet lined with parchment paper.
- 4. While the chocolate is still wet, add sprinkles, pink edible glitter, and white pearls to some of the strawberries.
- 5. Let them set in the refrigerator for about 15 minutes to 30 minutes.
Notes
- Properly Dry Strawberries: Before dipping, ensure the strawberries are completely dry for proper adhesion of the chocolate.
- Quick Decoration: Apply the decorations while the chocolate is still wet to ensure they stick.
- Use High-Quality Chocolate: It melts smoother and tastes better.
- Thinning the Chocolate: The thinner the chocolate, the better it covers. Continue to microwave and/or add coconut oil as needed.
- Use Toothpicks: Insert toothpicks at the top of strawberries for a better grasp while dipping and decorating.
- Wear Gloves: This will help keep your hands clean while working with the chocolate.
Nutrition
Serving: 1gCalories: 76kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 1mgSodium: 11mgFiber: 1gSugar: 11g
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