Philly Cheesesteak Casserole (BEST Easy Recipe!)
An easy and hearty Philly cheesesteak casserole that's full of flavor yet without the bun. Not only does it cook in 30 minutes, but it's gluten free, low carb, and keto friendly too.
Ingredients
- 1 tablespoon olive oil
- 2 lb thinly sliced beef
- 1 small onion sliced
- 2 bell peppers sliced
- 2 cups button or baby bella mushrooms sliced (optional)
- 2 cups shredded provolone or slices
- 4 oz cream cheese
- ½ cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic salt or salt + garlic powder
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 350F. In a large skillet (ideally cast iron or oven proof), heat the olive oil over medium-high heat.
- Add the thinly sliced beef, garlic salt, and pepper and cook it until browned. Remove from the pan and set aside, but leave about 2 tablespoon of grease in the skillet to cook the vegetables in. If there isn't enough grease left, just add a little more oil to the pan for the veggies.
- Add the sliced bell peppers, onion, and mushrooms to the skillet. Cook until softened.
- Add the Worcestershire sauce, beef broth, and cream cheese to the pan and combine. Heat through until the cream cheese is melted.
- Add the beef back to the pan and combine all ingredients. If you don't have an ovenproof skillet that's large enough to hold all of the ingredients, transfer the mixture to a 9x13 pan and combine it in there.
- Sprinkle with shredded provolone cheese or provolone slices.
- Bake 15 mins until heated through. Broil for 2-3 mins if prefer crispy cheese on top. Garnish with chopped fresh parsley. Enjoy!
Video
Notes
- We used thinly sliced sirloin tip steak, ribeye or shaved beef are great choices. Don't use sliced stew meat since it's a tough cut. Ground beef is a great substitute for thinly sliced steak, or even leftover pot roast.
- Cook the steak and veggies in batches and transfer to a 9x13 pan to finish baking if you don't have a large ovenproof skillet.
- Since the mixture is already heated and you're just cooking until the cheese melts, you can also leave the mix in the skillet, turn the burner down to medium low and cover the pan. Cook through until the cheese is melted.
Nutrition
Serving: 1servingCalories: 454kcalCarbohydrates: 6gProtein: 34gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 128mgSodium: 703mgPotassium: 599mgFiber: 1gSugar: 3gVitamin A: 1414IUVitamin C: 39mgCalcium: 300mgIron: 2mg
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