Lemon Caper Aioli
An easy lemon aioli sauce recipe with capers that just takes 7 minutes to put together. You'll love this simple flavorful lemon aioli recipe for seafood like crab cakes, cod, and shrimp.
Ingredients
- ¼ cup Mayonnaise
- ¼ cup Sour cream
- 2 teaspoons Lemon juice
- 2 tablespoons Pickled whole capers drained
- Freshly chopped parsley for topping to taste
Instructions
- In a small mixing bowl combine the mayonnaise, sour cream, lemon juice, and capers. Stir until fully combined.
- Place the bowl in the fridge for 1-2 hours for flavors to blend. This is optional and you can eat it immediately if you're in a hurry.
- Use the aioli sauce with crab cakes, shrimp, and other types of seafood. Enjoy!
Notes
- This recipe makes ½ cup of lemon aioli sauce, which is perfect for a seafood dinner recipe serving 4 people. Double the recipe if you need more than this.
- We love the zesty punch of capers in this recipe, but if you aren't a fan just leave them out.
- Other ways to season this aioli sauce includes adding Old Bay seasoning, minced garlic, pesto sauce, or minced fresh herbs.
- For a richer flavor, increase the mayo and decrease or skip the sour cream.
Nutrition
Calories: 501kcalCarbohydrates: 4gProtein: 2gFat: 53gSaturated Fat: 12gPolyunsaturated Fat: 26gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 57mgSodium: 817mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 417IUVitamin C: 5mgCalcium: 70mgIron: 0.4mg
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