Keto Friendly Charcuterie Board (Almost No Carb!)
This low carb charcuterie board is an easy no-cook appetizer or light meal filled with meats, cheeses, low carb veggies, and keto-friendly snacks. It’s perfect for holidays, date nights, or a casual weekend dinner, and totally customizable based on your preferences or grocery store. No cooking required!
Ingredients
Meats
- 1 variety pack of dry-cured meats such as salami, prosciutto, or capocollo
- Sliced pepperoni or hard salami
Cheeses
- Sharp cheddar cheese
- Fresh mozzarella balls
- Semi-soft cheese with herbs like dill or chive
- Aged cheese such as gouda or parmesan
- Vegetables
Low Carb Veggies
- Celery sticks
- Broccoli florets
- Optional: Cucumber slices, radishes, or mini bell peppers
Crunchy Low Carb Snacks
- Oven-baked cheese crisps
- Pepperoni chips homemade or store-bought
Antipasto Items
- Kalamata or green olives
- Marinated artichoke hearts
- Nuts
Nuts
- ¼ cup dry roasted almonds
- ¼ cup pistachios
- Low Carb Fruits
Low Carb Fruits
- ½ cup blueberries, Raspberries, or blackberries
- Dip
- Sugar-free blue cheese or ranch dressing
Instructions
- Choose a large board, platter, or tray as your base.
- Place small bowls or ramekins around the board for dips, olives, or nuts.
- Arrange cheeses in 2–3 spots and slice or cube for easy serving.
- Fold or roll meats and place near the cheeses.
- Fill gaps with vegetables, crunchy snacks, and fruit.
- Add antipasto items and optional treats for guests.
- Garnish with fresh herbs if desired. Serve immediately or refrigerate until ready.
Notes
- For a strict keto board, skip the fruit and stick to zero-carb veggies like celery and cucumber.
- Serves 4–6 as a light meal or 8–10 as an appetizer.
- Prep ingredients ahead of time and assemble right before serving for best texture.
- Customize based on availability and dietary needs.
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