Keto Broccoli Salad Recipe
An easy and delicious low carb and keto broccoli salad recipe that includes bacon, sunflower seeds, and an amazing no sugar salad dressing. Perfect for holiday gatherings, potlucks and BBQ's!
Ingredients
- 2 heads of broccoli tops only
- 8 slices well cooked and chopped bacon
- 1 cup red onion diced
- 1 cup shredded cheddar cheese shred it from a block
- ½ cup salted and roasted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoon apple cider vinegar
- 3 tablespoon monk fruit or erythritol
Instructions
- Make the broccoli salad dressing by mixing the mayo, apple cider vinegar, and monk fruit (or erythritol) in a small bowl. Set it aside.
- Add the chopped broccoli, crumbled bacon, red onion, cheddar cheese, and sunflower seeds to a large bowl. Combine.
- Mix in the salad dressing. Enjoy! Chill for 1+ hours before serving to blend the flavors.
Notes
- Serving size. This recipe makes about 10 servings. One serving is approximately 1 cup of broccoli salad, although the exact amount can vary depending on the size of the broccoli heads.
- Easy swaps. Use diced ham or cooked chicken instead of bacon, swap in a different cheese, use another type of nut or seed, or add a small amount of low carb fruit such as blueberries.
- Nutrition. Nutrition information is an estimate and can vary by brand. The nutrition calculator does not subtract erythritol from the total carbs. After subtracting fiber and erythritol, this recipe has approximately 4-5 net carbs per serving.
Nutrition
Serving: 1servingCalories: 285kcalCarbohydrates: 6gProtein: 6gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 20gCholesterol: 22mgSodium: 1008mgFiber: 2gSugar: 2g
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