Keto Blondies (Sugar-Free)
A healthy take on low carb keto blondies that are also sugar free and gluten free. You'll love this easy variation of the classic blondie that'll quickly become a family favorite.
Equipment
- 1 9x9 square baking pan
Ingredients
- 1 ⅓ cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup Swerve brown sugar substitute
- ½ cup butter
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 F and position the rack to the center position. Grease a 9x9 baking pan and set it aside.
- Whisk together the almond flour, baking powder, and salt in a small bowl.
- In a medium-sized bowl, melt the butter in the microwave. Add the Swerve brown sugar and blend well.
- Mix in the egg and vanilla, mix until well combined.
- Stir the flour mixture into the sugar mixture. If you're adding chocolate chips or nuts, add them now.
- Spread the mixture evenly into the greased baking pan. Bake for 20-23 minutes until the blondies are starting to set but aren't completely firm. They'll continue cooking as they cool.
- Set on a baking rack and wait until they've cooled completely to cut the gluten-free keto blondies. Enjoy!
Notes
- Use almond flour - Coconut flour cannot be substituted 1:1 for almond flour in this recipe because it absorbs much more liquid. For best results, use the exact amount of almond flour listed.
- Add your favorite mix-ins - Stir in chopped nuts or sugar-free chocolate chips for an easy variation.
- Don’t overbake - Remove the blondies when the edges are set and the center still looks slightly soft. They’ll continue to firm up as they cool.
- Net carbs - The total carb count includes sugar alcohols from the Swerve Brown. After subtracting fiber and sugar alcohols, each blondie has approximately 1–2g net carbs.
Nutrition
Serving: 1barCalories: 110kcalCarbohydrates: 13gProtein: 2gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 27mgSodium: 156mgFiber: 1gSugar: 12g
Tried this recipe?Please consider Leaving a Review!