A healthy Greek salad bowl with chicken that's easy to whip together for a meal prep lunch or dinner when you start with pre-cooked chicken and store-bought tzatziki sauce. Serve with a bag of steamed cauliflower rice to pack in even more veggies!
8ozTomatoes (227g)cut into small wedges or grape tomatoes
½green pepper (130g)sliced
½red onion (40g)thinly sliced
½cupkalamata olives (55g)pitted
2cupscauliflower rice (214g)defrosted if using frozen
4ozFeta cheese (112g)cut into small cubes
4tablespoontzatziki sauce (60g)
fresh dilloptional garnish
¼cup+ red wine vinegar dressingoptional!
Instructions
Add the chopped Romaine lettuce to the bottom of the bowls.
Top with the cooked chicken slices or cubed chicken. Rotisserie chicken works great.
Add the veggies to the bowl including the tomatoes, cucumber slices, red onion slices, and kalamata olives.
Defrost packaged cauliflower rice and add it to the bowl.
Top with the yummies like feta cheese cubes, a drizzle of red wine vinegar dressing (or just red wine vinegar), and the tzatziki sauce.
Garnish with fresh dill and add salt and pepper to taste. Enjoy!
Video
Notes
Carbs: Each bowl is 10 net carbs per serving. To reduce the carbs, leave out the cauliflower rice for an 8 net carb serving.Fat/calories: You can reduce the fat calories even more by using a non-fat Greek yogurt to make our easy homemade tzatziki sauce or skip it entirely. If you're trying to lose weight, an easy way to cut the fat and calories is to eat this with feta OR tzatziki sauce (instead of both). The macros are just for the salad and do not include the optional red wine vinegar dressing. Since these already have so much flavor, we often just add a drizzle of red wine vinegar without the oil.We sometimes make our classic Greek salad (with all of the veggies mixed together) and just add cooked chicken, cauliflower rice, and tzatziki on the side. Or you can assemble the vegetables separately like we did in the photos.