Gluten Free Vegan Granola
Seriously the BEST gluten free vegan granola recipe make with maple syrup, dried cranberries, and almonds. Easy to customize, you'll never buy store-bought granola again.
Ingredients
- 4 cups gluten-free oats
- 1 ½ cups raw sliced almonds
- ¾ teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- ½ cup maple syrup
- ½ cup avocado oil
- 1 teaspoon vanilla extract
- ⅔ cup dried cranberries or dried berry blend
Instructions
- Preheat the oven to 350 F. Line a large baking pan with parchment paper or foil for easy clean-up.
- In a large mixing bowl combine the gluten-free oats, almonds, cinnamon, and salt. Mix in the maple syrup, avocado oil, and vanilla.
- Spread the granola onto the baking pan in a single layer. A large spoon or spatula is helpful for spreading it out.
- Bake the granola for 10 minutes, stir, then press it down into the pan again with the spoon and cook it for 12-14 more minutes until it's light golden brown in color.
- Set the baking pan on a cooling rack. Let it completely cool.
- Sprinkle the dried fruit over the granola once it's cooled down and break it up into pieces. Enjoy! Best eaten within a week.
Notes
The gluten-free vegan granola recipe makes a large batch, feel free to cut it in half for a smaller portion and bake it on a half size sheet.
Make sure to purchase gluten-free oats to ensure this is a gluten-free recipe.
Instead of avocado oil, melted coconut oil, mild olive oil, or canola oil can be used instead. Likewise, you can also use a different type of nut, seeds, or dried fruit.
Nutrition
Serving: 1gCalories: 245kcalCarbohydrates: 28gProtein: 5gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 11gSodium: 102mgFiber: 4gSugar: 12g
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