German Potato Salad Recipe with Mustard
A warm German mustard potato salad recipe that's mayo free and refreshing. Perfect for a BBQ or with brats and kraut. The potato salad is also vegan, diary free, gluten free, and sugar free.
Ingredients
- 2 lb red potatoes cut into 1" chunks
- 1 Tbsp+ sea salt
- ¼ cup olive oil
- 2 tablespoon white wine vinegar
- 3 tablespoon stone ground mustard
- 4 tablespoon chives chopped
Instructions
- Make the mustard dressing by combining the oil, vinegar, and mustard in a medium-sized bowl.
- Bring a large pot of water to a boil.
- Chop your potatoes into 1" chunks aiming to be as uniform as possible (this helps with even cooking of your potatoes).
- Once your water has come to a boil, add the potatoes and the salt.
- Bring the water back to a boil and cook 8 minutes, or until your potatoes are fork-tender.
- Drain the potatoes and immediately toss with the vinegar, oil, and mustard. Add salt and pepper to taste.
- Let the salad cool for a few minutes then mix in the chives. Serve immediately or chill in the fridge for several hours. Garnish with more fresh chives or fresh parsley. Enjoy! Serves 4.
Notes
Be sure to cut your potatoes as evenly as possible to ensure even cooking.
You can serve your vegetarian German potato salad either warm or cold.
Be sure to add the dressing immediately to the warm potatoes, you want the dressing to soak into the spuds.
Because this dish does not contain mayo, you are good leaving this out at a BBQ or event.
Nutrition
Serving: 1gCalories: 347kcalCarbohydrates: 46gProtein: 7gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 13gSodium: 174mgFiber: 5gSugar: 4g
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