Easy Sugar Free Peanut Butter Fudge (Microwave Recipe)
A quick and easy keto peanut butter fudge made in the microwave that takes just 15 minutes to assemble and cook! You'll seriously be blown away at how easy and delicious this peanut butter fudge keto recipe tastes.
Equipment
- 1 8x8 square pan or 9x9 size
Ingredients
- 2 oz butter melted
- ¼ cup heavy whipping cream
- 1 cup peanut butter creamy and unsweetened
- ½ cup golden monk fruit
- 1 teaspoon vanilla
- ½ cup powdered monk fruit
Instructions
- Line an 8x8 or 9x9 pan with parchment paper and coat it with cooking spray.
- Prep the ingredients by melting the butter and sifting the powdered monk fruit.
- In a medium-size bowl combine the melted butter, heavy whipping cream, and golden monk fruit. Microwave for about 5 minutes until the mix starts to thicken slightly, stopping the microwave and stirring the mixture every 2 minutes.
- You'll continue cooking the mix in 2-minute increments and stirring after each time until it turns a golden caramel color. Be careful not to overcook because it'll burn.
- Stir in the peanut butter and vanilla until the batter is smooth in texture. Mix in sifted, powdered monk fruit.
- Spread the fudge into an even layer in the pan. Refrigerate the fudge until it's firm before cutting into squares.
- Makes 16 large squares, or it can be cut into even smaller pieces. It'll keep for weeks in the fridge or a few months in the freezer. Enjoy!
Notes
- Cook the butter and golden sweetener mixture for about 5 minutes, stirring every 2 minutes, until bubbling and deep golden brown. Remove it immediately if it starts to smell burnt.
- Sift the powdered sweetener to prevent white clumps in the fudge.
- Unsweetened almond butter, cashew butter, and macedemia nut butter should also work, but we have not tested this variation.
Nutrition
Serving: 1servingCalories: 134kcalCarbohydrates: 4gProtein: 4gFat: 12gMonounsaturated Fat: 5gSodium: 93mgFiber: 1gSugar: 2g
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