Easy Cottage Cheese Flatbread
This Easy Cottage Cheese Flatbread is a soft, high protein, no egg flatbread made with cottage cheese and flour. Cooked in a skillet in just minutes, it's perfect for wraps, pizzas, dipping, or serving alongside your favorite meals.
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- In a large mixing bowl, combine the cottage cheese, all-purpose flour, baking powder, and salt. Stir until a shaggy dough begins to come together.
- Transfer the dough to a lightly floured surface and knead gently for about 1 minute, just until smooth. If the dough feels sticky, sprinkle in a little extra flour as needed.
- Divide the dough into 4 to 5 equal portions. Roll each piece into a thin round, about ⅛ inch thick.
- Heat a large nonstick or cast iron skillet over medium heat. Once hot, place one flatbread into the skillet.
- Cook for 2 to 3 minutes per side, or until golden brown spots appear and the flatbread is cooked through. Repeat with the remaining dough.
- Stack the cooked flatbreads on a plate and cover them with a clean kitchen towel to keep them soft until ready to serve.
Notes
- Blend the cottage cheese first if you prefer a smoother dough.
- If using self-rising flour, omit the baking powder.
- A 1:1 gluten-free flour blend or a 1:1 keto baking flour can be substituted for the all-purpose flour.
- Keep the skillet at medium heat so the flatbreads cook through without burning.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
- Calories: 145
- Protein: 8g
- Carbohydrates: 18g
- Fat: 4g
Nutrition
Serving: 1flatbreadCalories: 145kcalCarbohydrates: 18gProtein: 8gFat: 4g
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