Easy Apple Crisp Without Oats
A simple apple crisp recipe without oats that's super easy but delicious too! Using tart apples and a basic crumble (no oats!) you just add the apples to the pan and sprinkle the crumble topping over the top. Bake and enjoy!
Ingredients
- 10 cups tart cooking apples Gravenstein, Granny Smith, Honeygold, Jonagold, or Braeburn
- Sprinkle of salt
- ¾ cup all-purpose flour
- 1 cup granulated sugar or brown sugar
- ⅓ cup salted butter cold
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350 F.
- In a small bowl, crumble the flour, sugar (granulated or brown sugar), cold butter, and cinnamon. A pastry cutter is helpful for this to get small pea-sized pieces, but it's not required and you can also use clean hands or a fork.
- Peel and slice the apples into thin slices. Add them to the baking pan. Sprinkle the apples with salt.
- Sprinkle the topping mix over the apples.
- Bake the apple crisp for about 40 minutes or until it's bubbly and golden brown. Serve warm with vanilla ice cream and a drizzle of caramel sauce. Enjoy!
Notes
- Make sure you're using cold butter or the crumb topping won't be crumbly, it'll be a dough batter.
- We recommend using 2-3 different varieties of tart baking apples when making apple crisp.
- You can cut the ingredients in half to make this in a 9x9" baking pan.
Nutrition
Calories: 2309kcalCarbohydrates: 445gProtein: 14gFat: 65gSaturated Fat: 39gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 163mgSodium: 503mgPotassium: 1469mgFiber: 34gSugar: 330gVitamin A: 2572IUVitamin C: 58mgCalcium: 129mgIron: 6mg
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