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pressure cooker baked beans in a white bowl

Bourbon Baked Beans (Pressure Cooker)

Jenni Cole
Secret ingredient bourbon baked beans is a recipe everyone will be asking for! Make it even easier by making them as pressure cooker baked beans.
4.50 from 2 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Pressure Cooker
Cuisine American
Servings 8
Calories 363 kcal

Ingredients
  

  • 6 slices bacon
  • 1 large onion chopped
  • 2 - 28 oz can Pork and Beans drained
  • ⅓ cup brown sugar firmly packed
  • 3 ½ teaspoon Worcestershire sauce
  • 2 teaspoon dry mustard
  • 1 cup ketchup
  • 2 tablespoon maple syrup or molasses
  • ⅓ cup bourbon or whiskey

Instructions
 

  • Turn your instant pot to saute and cook the bacon. Set the bacon aside to cool. Reserve 2 tablespoon of the bacon grease in the pot.
  • Saute the chopped onion in the grease and cook until softened, which will take about 5-6 minutes.
  • Press Cancel to stop the mixture from cooking.
  • Add the bourbon or whiskey to the onions and stir to deglaze the pot. Add the Worcestershire sauce, ketchup, molasses, dry mustard, and brown sugar. Stir to combine.
  • Mix in the drained cans of Pork and Beans and then stir in 4 slices of the bacon. Save the remaining 2 slices of bacon to use as a garnish when it's time to serve the Instant Pot baked beans.
  • Pressure cook on Manual LOW (NOT high) for 8 minutes. Slow-release for 5 mins before doing a natural release of the remaining pressure.

Notes

Be sure to cook this recipe on LOW and NOT high or you'll probably get the dreaded burn notice.
Substitute canned baked beans instead of pork and beans if you have them.
Either bourbon or your favorite type of whiskey work great.

Nutrition

Serving: 1gCalories: 363kcalCarbohydrates: 61gProtein: 14gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 22mgSodium: 1267mgFiber: 11gSugar: 18g
Keyword baked beans with bacon, baked beans with canned beans, bourbon baked beans, instant pot baked beans, pressure cooker baked beans
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