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Plated corned beef and cabbage, served with potatoes, carrots and horseradish sauce.

Best Dutch Oven Corned Beef and Cabbage

Jenni Cole
Slow cooked in a rich and fragrant broth, dutch oven corned beef and cabbage melts in your mouth with its tender texture and unique flavor - a delectable combination of juicy meat, vegetables, and spices. It's a Whole Lotta Yum!
5 from 6 votes
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Beef
Cuisine Irish
Servings 6 Servings
Calories 2892 kcal

Ingredients
  

  • 3-4 lbs. Corned beef brisket rinsed (with seasoning packet that is included)
  • 2 lbs. Yukon Gold potatoes
  • 3 Carrots sliced thick
  • 1 Yellow onion cut into thick slices
  • 4 Garlic cloves peeled
  • ⅓ cup Dark brown sugar packed
  • 1 small Cabbage cut into wedges
  • 12 ounces Guinness draught beer not stout, it's more bitter
  • 12 ounces Beef broth
  • Garnish with chopped fresh parsley and butter for the potatoes

Instructions
 

  • Rinse the brine oof of the corned beef, set aside the seasoning packet to use in the recipe.
  • Preheat your oven to 350 degrees Fahrenheit.
  • Place the corned beef in the middle of the Dutch Oven and place the potatoes around it.
  • Sprinkle the onion slices, carrots, and garlic on top of the potatoes.
  • Pour the bottle of Guinness draught beer and beef broth over the top of the corned beef.
  • Sprinkle the corned beef seasoning packet and dark brown sugar over the corned beef.
  • Put the lid on the Dutch oven and bake it for 1 ½ hours, then flip the corned beef brisket and cook it another hour.
  • Cut the end off the cabbage and cut it into 4 equal chunks.
  • Add the cabbage wedges tot he pot and cook everything for 30 more minutes.
  • Let the Dutch oven corned beef rest for 10 minutes before slicing it into strips. Cut the beef against the grain.
  • Serve the meet with potatoes, carrots, and cabbage.
  • Garnish the corned beef with veggies and chopped fresh parsley.

Notes

  • We love to serve the potatoes topped with a little butter. This is also delicious served with our creamy horseradish sauce, a whole grain mustard, or our caramelized onion stout gravy if you can't get enough Guinness.
  • Guinness Draft beer is recommended instead of Guinness Stout since it's a milder flavor. Or use any milk beer of your choosing, or just use beef broth for a beer free recipe!
  • If your purchased a corned beef brisket that didn't come with a seasoning packet, just substitute store-bought pickling spices for the seasoning mix.

Nutrition

Serving: 1gCalories: 2892kcalCarbohydrates: 54gProtein: 268gFat: 169gSaturated Fat: 68gPolyunsaturated Fat: 79gCholesterol: 967mgSodium: 701mgFiber: 5gSugar: 14g
Keyword dutch oven corned beef and cabbage
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