Bagel Charcuterie Board
Learn how to assemble a bagel charcuterie board when you're looking for breakfast charcuterie board ideas to serve a crowd. You'll love our bagel board since it includes both savory and sweet options. So easy and impressive!
Ingredients
- 1 dozen bagels
- Protein- Smoked salmon or lox. cooked bacon proscuitto, hard boiled eggs
- Vegetables- tomato slices cucumbers, radishes, red onion (or pickled onion), arugula
- Fruits- Avocado banana slices, orange wedges, strawberries, blueberries, and raspberries
- Spreads - cream cheeses including flavored cream cheese peanut butter, honey, jams, and Nutella.
- Seasonings- everything but the bagel seasoning
Instructions
- Arrange the bagels on the charcuterie board in a row or stacked on top of each other in a circle. A mix of regular-size bagels and mini bagels makes for a nice variety.
- Add any small containers to the board like wet ingredients such as cream cheeses, jams, peanut butter, chocolate sauce, pickled onions, capers, and dry toppings such as everything but the bagel seasoning.
- Space the protein options around the board, this includes bacon, lox or smoked salmon, prosciutto, and hard-boiled eggs.
- Add fresh fruits and vegetables such as avocado slices, tomatoes, cucumbers, red onion, arugula, bananas, strawberries, and raspberries.
- Fill in any gaps with small fillers such as berries, and fresh herbs such as dill, chocolate, or nuts.
Notes
You can make a bagel board as large or as small as you want! Scale back the ingredients to just serve a few people. Or make a board with all savory options or all sweet.
Fresh bakery bagels get stale after one day. Store any leftover bagels in the freezer.
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