Asian Ginger Pork Bowl
Our ground pork bowl is a delicious blend of sweet and savory flavors. Packed full of garlic, ginger, and a tasty chili garlic sauce. A perfect hearty lunch when you're craving those Asian flavors. Serve on a bed of noodles or jasmine rice, whichever you choose it will be a Whole Lotta Yum!
Ingredients
- 1 ½ pounds Ground pork
- 1 tablespoon Vegetable oil
- 1 teaspoon Garlic minced
- ½ cup Soy sauce
- ¼ cup Brown sugar lightly packed
- ¼ cup Rice vinegar
- 1 tablespoon Chili garlic sauce
- 1 tablespoon Ginger minced (or 2 teaspoons dry ground ginger)
- 1 tablespoon Cornstarch
- 2 tablespoons Cold water
- 14 ounces Uncooked rice noodles
- 4 large Carrots shredded
- 2-3 mini cucumbers or one large cucumber thinly chopped
- Fresh cilantro to garnish
- Fresh mint to garnish
- Lime wedges to garnish
Instructions
- Prepare rice noodles according to the package directions, Set aside.
- In a large frying pan over medium heat, saute garlic with vegetable oil until fragrant. (about 30 seconds). Add pork and break into chunks, cook fully until no longer pink (about 5 minutes).
- Reduce heat to low. Stir in the soy sauce, brown sugar, rice vinegar, chili sauce, and ginger.
- To make the slurry, mix the cornstarch and water until blended. Add the slurry to the pork and allow to simmer for about 1-2 minutes or until the sauce thickens.
- Top cooked rice noodles with pork, shredded carrots, cucumbers, cilantro, fresh mint, and lime wedges. Serve immediately.
Nutrition
Serving: 1gCalories: 673kcalCarbohydrates: 70gProtein: 36gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 15gCholesterol: 107mgSodium: 1394mgFiber: 3gSugar: 10g
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