Air Fryer Kielbasa (Polish Sausage)
Juicy easy Air fryer kielbasa (or Polish Sausage) cooks in just 5 minutes and makes an easy dinner or appetizer. Serve sliced with mustard.
Equipment
Ingredients
- 1 package of kielbasa 10 oz-12 oz
Instructions
- Preheat an air fryer for 3-4 minutes on 380F.
- While your unit is heating, prep the sausage by cutting the rope into 1-1.5 inch pieces.
- Add the Polish sausage to the basket, leaving room in between each section.
- Air fry the kielbasa sausage for a total of 8-9 minutes, shaking the basket or flipping them after 4 minutes.
- Serve the kielbasa sausage with mustard and toothpicks if you're serving them as an appetizer, or serve them as the main dish alongside your favorite side dishes.
Notes
Substitute turkey kielbasa when you want Polish sausage taste with less fat.
Leave space in between the sausage pieces to help with browning.
Feel free to add a little more time if you want yours extra brown.
Nutrition
Calories: 1kcalCarbohydrates: 0.01gProtein: 0.04gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.04gCholesterol: 0.2mgSodium: 2mgPotassium: 1mgVitamin C: 0.003mgCalcium: 0.03mgIron: 0.003mg
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