Our easy pulled pork lettuce wraps are mouthwatering and full of tender pulled pork. Low carb and packed with flavor our pulled pork is served on butter lettuce and topped with a keto-friendly BBQ sauce and coleslaw.
Sear the pork roast pieces on each side for 3-4 minutes until brown. It'll be a snug fit in the pot, but all pork pieces will fit.
Deglaze the pot: Press the cancel button to stop the pot from cooking. Remove the pork pieces and set them aside on a plate. Add the chicken broth to the pot and scrape up the brown bits on the bottom of the pot.
Add the pork back to the Instant Pot and pour ½ cup+ of BBQ sauce over the top.
Let the pork cool down for 5-10 minutes before transferring it to a large bowl. Add a little liquid from the pot, if desired, and shred the pulled pork with 2 forks.
To each lettuce leaf add a little coleslaw, pulled pork, and more BBQ sauce if desired. Serve BBQ sauce on the side as well. Enjoy!