Delicious bacon jalapeno deviled eggs are the perfect combination of creamy, salty, and spicy. This recipe can be made in 30 minutes or less, making it ideal for quick and easy meal prep.
Sliced the cooled hard-boiled eggs in half lengthwise.
Carefully scoop out the yolks, and add the yolk to a small mixing bowl. Mash the yolks with a fork.
Mix the mayonnaise, whipped cream cheese, apple cider vinegar, 3/4 of the crumbled bacon, chopped jalapeno, shredded cheese, garlic powder, salt, and pepper.
An easy way to fill the egg white halves with filling is to make a piping bag from a sandwich baggie. Spoon the deviled egg filling into the bag, push the air out of the baggie, and seal the top.
With scissors, snip a very small bottom corner, and twist the top section of the baggie to push the filling toward the opening. Gently squeeze the filling out of the hole and into the egg white halves.
Garnish the eggs with the remaining crumbled bacon and fresh chives. Enjoy!