Creamy horseradish sauce is a unique condiment that combines the spicy flavor of horseradish with a creamy, smooth texture. Packed with flavor, it adds an interesting kick to many dishes without being too overwhelming. It is sure to add a kick of flavor wherever it's used!
Remove the liquid from the horseradish by pressing the horseradish with a spoon into a small strainer.
In a small bowl, whisk the sour cream, mayo, horseradish, fresh chives, and lemon juice. Add salt and pepper to taste (optional).
Store the sauce in the fridge for up to 5 days.
Serve the creamy horseradish sauce with corned beef, prime rib, beef tenderloin, or ham. Enjoy!