Crock Pot Barbacoa Beef

Enjoy tender and juicy barbacoa beef that's full of savory and spicy flavors. Marinated and slow-cooked in a blend of herbs and spices that infuse beautifully into the meat. Whether served over rice or in tacos and burritos, each bite is a delicious explosion.

INGREDIENTS

Chuck Roast Beef broth Chipotle pepper sauce Garlic Apple cider vinegar Lime juice Herbs & Spices 

Crock Pot Barbacoa Beef

In a small bowl, combine the beef broth, chipotle sauce, minced garlic, vinegar, lime juice, and spices.

Crock Pot Barbacoa Beef

Pour the mixture on top of the beef.

Crock Pot Barbacoa Beef

Cover securely and cook on low for 8 hours.

Crock Pot Barbacoa Beef

Remove beef from the crockpot and place it on a cutting board. Shred beef with two forks.

Crock Pot Barbacoa Beef

Add back the shredded beef in the slow cooker and mix with the rest of the barbacoa sauce.

Crock Pot Barbacoa Beef

Serve on top of rice or use it for filling tacos. Enjoy!